Ristorante Al Borgo

asparagus weeks

our highlights in the asparagus weeks

additional to our a la Carte dishes

Insalata di asparagi con calamari con crema di patate e pane n’duja e uvetta
Asparagus salad with squid with potato cream and N'duja bread with raisins
EUR 10,60
A G R
Crema di asparagi con uovo morbido, chips di prosciutto e asparagi bianchi
Asparagus cream with soft egg, ham chips and white asparagus
EUR 9,80
C G
Zuppa di asparagi con crostini
Asparagus soup with croutons
EUR 5,90
A L O
Spaghetti con asparagi, guanciale e pomodorini
Spaghetti with asparagus, Italian bacon and cherry tomatoes
EUR 11,30
A G L O
Risotto con asparagi e gamberi
Asparagus risotto with prawns
EUR 12,50
B G L O
Trancio di Salmone con asparagi e crema di cocco alla curcuma
Salmon steak with asparagus and coconut cream with turmeric
EUR 20,30
D
Guanciale di vitello con puree di asparagi e cipollotto marinato
Veal cheek with asparagus puree and marinated spring onion
EUR 18,20
G L
Mousse al cioccolato bianco con salsa al Baileys
Mousse of white chocolate with baileys sauce
EUR 6,40
A C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about asparagus

asparagusEvery spring anew look forward to the many fresh local asparagus. Asparagus is not only a culinary delicacy, but also a very healthy vegetables. In gourmet circles, the white asparagus highest popularity - a little short comes as sometimes green asparagus. Although the white asparagus has its health qualities, green asparagus can score with a special extra nutrients.


For white and green asparagus is not about different varieties, the only difference is in the method of cultivation: While white asparagus under small earthen walls in the dark grows and remains white (white asparagus), grows green asparagus overground under sunlight. Through the sun the plant produces green dye .Erst for several years the purple asparagus in Austria is cultivated. It grows like the green asparagus on the surface. Austria's biggest and most famous asparagus-growing region, the Marchfeld in Lower Austria. About Asparagus might speak evenings. Asparagus is a matter of pleasure and beautiful life, to eat asparagus should have a good glass of wine, good company and good conversation.