Ristorante Al Borgo

asparagus weeks

our highlights in the asparagus weeks

additional to our a la Carte dishes

Insalatina di asparagi con gallinella, uova di quaglia e salsa tartara
Asparagus salad with gurnard fish, quail eggs and sauce tartare
EUR 10,40
D G M
Indivia belga tiepida con pure di asparagi verdi e arachidi tostate
Lukewarm chicory with green asparagus purees and roasted oranges
EUR 9,60
E G
Zuppa di asparagi con polpettine di gamberi
Asparagus soup with shrimp balls
EUR 5,80
B G L
Spaghetti con asparagi, guanciale e pomodorini
Spaghetti with asparagus, Italian bacon and cherry tomatoes
EUR 10,80
A L O
Risotto con asparagi e cubetti di formaggio fontina
Asparagus risotto and Fontina cheese cubes
EUR 11,10
G L O
Trancio di ombrina con asparagi e crema di cocco alla curcuma
Slice of Croaker fish with asparagus and cocco-curcumasauce
EUR 21,00
D L
Pancetta di maiale alla soja con pure di asparagi e cipollotto marinato
Italian pork crust roasts in soy sauce, asparagus puree and marinated spring onion
EUR 16,70
A F G L O
Mousse al cioccolato bianco con salsa al Baileys
Mousse of white chocolate with baileys sauce
EUR 6,30
A C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about asparagus

asparagusEvery spring anew look forward to the many fresh local asparagus. Asparagus is not only a culinary delicacy, but also a very healthy vegetables. In gourmet circles, the white asparagus highest popularity - a little short comes as sometimes green asparagus. Although the white asparagus has its health qualities, green asparagus can score with a special extra nutrients.


For white and green asparagus is not about different varieties, the only difference is in the method of cultivation: While white asparagus under small earthen walls in the dark grows and remains white (white asparagus), grows green asparagus overground under sunlight. Through the sun the plant produces green dye .Erst for several years the purple asparagus in Austria is cultivated. It grows like the green asparagus on the surface. Austria's biggest and most famous asparagus-growing region, the Marchfeld in Lower Austria. About Asparagus might speak evenings. Asparagus is a matter of pleasure and beautiful life, to eat asparagus should have a good glass of wine, good company and good conversation.