Ristorante Al Borgo

mushroom weeks

Our Highlights in the mushroom weeks

additional to our a la Carte dishes

Carpaccio di manzo con rucola, grana e porcini scottati
Beefcarpaccio with rocket salad, parmesan cheese and roasted Porcini
EUR 12,50
G
Polipo con latte di cocco, funghi trifolati e polvere di mandorle
Octopus with coconut milk, sautéed mushrooms and almond powder
EUR 10,40
H R
Crema di cavolfiore con spuma di porcini
Cauliflower cream with porcini foam
EUR 5,80
G
Tagliatelle con guanciale, pomodorini, burrata e porcini
Tagliatelle with veal cheek, cherry tomatoes, burrata and porcini mushrooms
EUR 11,80
A G L
Risotto con porcini e mirtillo
Risotto with porcini mushrooms and bilberry
EUR 11,30
A G L
Trancio di ombrina con bisque di gamberi, porcini e bottone di patate
Croaker Fish with shrimp bisque, porcini mushrooms and potato button
EUR 21,00
A B C D G L
Petto d´anatra con salsa al marsala, millefoglie di funghi e pepe rosa
Duck breast with Marsala sauce, mushroom tower and pink pepper
EUR 18,20
G L O
Bavarese al cioccolato con polvere di porcini e gelatina alla menta
Chocolate-Bavarian Cream with porcini mushroom powder and mint jelly
EUR 6,30
A B G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about mushrooms

Al Borgo mushroom weeks Mushrooms are usually counted among the plants or vegetables. However, more and more scientists believe that the mushrooms are used actually closer to the animals.

Fungi are divided among others in dining, toxins and molds. Are known today almost 100,000 species. Many of the species of fungi are known and popular foods such as porcini, chanterelles, truffles, mushrooms, shiitake and oyster mushroom. But while collecting wild mushrooms greatest care must be taken in order not to risk by accidentally harvested toadstools a mushroom poisoning.

Chanterelle, porcini & Co attract many gourmets in the forest. Because with mushrooms can feast really, without having to pay attention to the line. These fruits of the forest are in fact very low in calories. Mushrooms can be prepared in many different ways: in soups, sauces, salads, combined with meat or in casseroles. Deliciously prepared and quickly are mushroom dishes a pleasure for every taste.

Edible mushrooms are growing in popularity and are in the early fall not only in restaurants often on the menu, but can be found in amateur cooks very well received. The best time of mushroom picking in Austria from August to October