our highlights of the pumpkin weeks
in addition to our a la carte menu
|Polipo scottato su pure di zucca con sedano, spinaci e frutto della passione
Warm octopus on pumpkin puree, with celery, spinach and passion fruit
|Petto di piccione con zucca, cialda di cioccolato al peperoncino e salsa di soia
Pigeon chest with pumpkin, chocolate-peperoncino waffle and soy sauce
|Crema di zucca con cubetti di tonno marinato
Pumpkin soup with marinated tuna cubes
D G L
|Risotto alla zucca e gorgonzola con polvere d´Amaretti
Pumpkin risotto with gorgonzola cheese and amaretti dust
G L O
|Tagliatelle con zucca, salsiccia e spinaci
Tagliatelle with pumpkin, Italian sausage and spinach
A C G L O
|Tonno in crosta di tramezzino con puree di zucca e salsa all’agro dolce
Tuna steak in a crust of Tramezzino bred with pumpkin puree and sweet-sour sauce
A D L
|Petto d´anatra con crema di zucca, millefoglie di cavolo e salsa allo zenzero
Duck breast with pumpkin cream, cabbage tower and ginger sauce
G L N
|Bavarese al cioccolato bianco con salsa alla zucca e frutto della passione
white chocolate bavarian cream with pumpkin sauce and passion fruit
A C G
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
The pumpkin is one of the oldest plants in the world. Even in the Bible it is mentioned.
They originally come from Central and South America, where they were already cultivated 8000 years ago estimated by the natives of Peru and Mexico. They are even older than beans or corn.
Not too long ago, the pumpkin was considered a vegetable of poor people. Today he is even in the award-winning restaurant on the plate. It tastes, is healthy, and from its seeds, the quality pumpkin seed oil is also obtained.
Pumpkins come in a variety of shapes, colors and sizes: from round, flat, oval, oblong to bottle-shaped; white, cream, light yellow to dark orange, light to dark green, striped or mottled; tennis ball up small feet tall. The color of the flesh can vary from white to yellowish, light green to orange. Season have pumpkins in Austria from September to March (incl. Stock). Stored correctly, it can be eaten until the spring.