Ristorante Al Borgo

ramsons weeks

our highlights for the ramsons weeks

in addition to our a la carte menu

Magatello di manzo marinato su polenta all’aglietto con brodo di soia a aglio
Marinated beef on garlic polenta with garlic soybeans
EUR 11,40
A F G
Salmone marinato con crema d’aglietto e salsa peperoni arrosto e pane nero
Salmon marinated with wild garlic with roasted peppers and black bread
EUR 10,60
A D G
Zuppa d'aglietto con crostini
Wild garlic soup with crackers
EUR 5,90
A G L
Risotto all’aglietto e anatra al profumo d'arancio
Duck and wild garlic risotto with orange flavour
EUR 12,50
G L O
Spaghetti con coda di rospo, falde di peperone rosso su crema d’aglio orsini
Spaghetti with monkfish, red pepper strips on wild garlic sauce
EUR 11,90
A D L O
Trancio d'ombrina con cous cous e clorofilla d'aglietto
Fried eagle fish on couscous and wild garlic chlorophyll
EUR 21,80
A D
Fegato fritto con puree di patate e aglietto
Fried liver with wild garlic mashed potato
EUR 18,50
A C G
Semifreddo al cocco con salsa al cioccolato e rhum
Coconut parfait with rum chocolate sauce
EUR 6,30
C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about ramsons

BärlauchwochenThe ancient Germans gave the wild garlic its name: according to their beliefs the bear certain plants lent his strength and fertility, so that one through whose consumption could be as it were, incorporate a bear. This belief probably originated by the observation of bears who seek and eat deliberately after hibernation this herb. After the then mostly privation winters fresh wild garlic leaves were particularly highly valued for purification and strengthening of the body. These properties have been rediscovered by modernenen, health-conscious people in the last years, so to speak.


The Celts used wild garlic to come with his forces to go into battle; still adorns leeks (originally Ramson) the Welsh coat of arms. A witches onion soup, cooked in the Walpurgisnacht to discourage evil spirits, according to an old popular belief, incidentally.


In the spring there are places in the forest, the smell strongly of garlic. There, the wild garlic growing, often in large families, because if he is once felt at home where he spreads like lush out. A herb quark with plenty of wild garlic is one of the tastiest spring experiences and is on top of that very healthy. It not only promotes digestion, it also prevents arteriosclerosis and lowers blood pressure and can even prevent heart attacks and strokes. Thus, the wild garlic is the purest balm against civilians iSTATION diseases.