Ristorante Al Borgo

ramsons weeks

our highlights for the ramsons weeks

in addition to our a la carte menu

Flan di aglio orsini e noci con salsa al formaggio di capra
Walnut with Wild garlic flan and goat's cheese sauce
EUR 9,80
C G H
Salmone marinato al aglio orsini con crema di peperoni arrosto e pane nero
Salmon marinated with wild garlic with roasted peppers and black bread
EUR 10,40
A D G
Zuppa di aglio orsini con crostini
Wild garlic soup with crackers
EUR 5,50
A G
Risotto al aglio orsini e gamberi al profumo d´arancio
Prawns and Wild garlic risotto with orange flavour
EUR 11,10
B L O
Spaghetti alla chitarra con pesto di aglio orsini, funghi e strisce di vitello
Homemade spaghetti with wild garlic pesto, mushrooms and veal strips
EUR 11,50
A C G H O
Trancio d´ombrina con cous cous e clorofilla di aglio orsini
Fried eagle fish on couscous and wild garlic chlorophyll
EUR 19,80
A D
Fegato fritto con puree di patate e aglio orsini
Fried liver with wild garlic mashed potato
EUR 17,50
A C G
Semifreddo alla mela con arachidi tostate e salsa al cioccolato
Apple parfait with roasted peanuts and chocolate sauce
EUR 6,30
C E G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about ramsons

BärlauchwochenThe ancient Germans gave the wild garlic its name: according to their beliefs the bear certain plants lent his strength and fertility, so that one through whose consumption could be as it were, incorporate a bear. This belief probably originated by the observation of bears who seek and eat deliberately after hibernation this herb. After the then mostly privation winters fresh wild garlic leaves were particularly highly valued for purification and strengthening of the body. These properties have been rediscovered by modernenen, health-conscious people in the last years, so to speak.


The Celts used wild garlic to come with his forces to go into battle; still adorns leeks (originally Ramson) the Welsh coat of arms. A witches onion soup, cooked in the Walpurgisnacht to discourage evil spirits, according to an old popular belief, incidentally.


In the spring there are places in the forest, the smell strongly of garlic. There, the wild garlic growing, often in large families, because if he is once felt at home where he spreads like lush out. A herb quark with plenty of wild garlic is one of the tastiest spring experiences and is on top of that very healthy. It not only promotes digestion, it also prevents arteriosclerosis and lowers blood pressure and can even prevent heart attacks and strokes. Thus, the wild garlic is the purest balm against civilians iSTATION diseases.