Ristorante Al Borgo

Settimana Lombardia - Lombardian week

our highlights of Settimana Lombardia

additional to our a la Carte dishes

 

Terrina di fagiano con riduzione di vino rosso e polenta croccante
Pheasant terrine with red wine reduction and crisp polenta
EUR 11,40
G L O
Tortino di verza e Taleggio su crema di patate
Tart of savoy cabbage and Taleggio cheese on potato cream
EUR 10,60
A C G
Minestra di lenticchie e fagioli
Lentils and beans soup
EUR 5,50
L
Spaghetti alla chitarra con lingua, sedano e guanciale
Spaghetti with veal tongue, celery and Italian bacon
EUR 11,30
A C G L O
Costoletta di vitello alla milanese con rucola e pomodorini
Veal cutlet to Milanese style with rocket and cherry tomatoes
EUR 20,30
A G L O
Ossobuco alla milanese con risotto allo zafferano
Ossobuco Milanese style with saffron risotto
EUR 19,30
C
Castagnaccio (con noci, uvetta e pinoli) con salsa alla vaniglia
Lombard chestnut flour cake with walnut, raisins and pine nuts on vanilla sauce
EUR 6,40
A C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about Lombardy

Lombardia Lombardy is one of the economically strongest regions of Italy and Europe. In the north enclosed by the Alps belt, opens to the south, the vast landscape of the Po valley.

The name comes from the Germanic Lombardy originating Prevail, the Lombards (long beards) who in Italieneinfielen and from their capital Pavia stretched from their sphere continue 568th The Lombardy was inhabited before by Celts, Gauls, Romans and Byzantines. In many places there are traces the long history.