Ristorante Al Borgo

truffle weeks

our highlights of the truffle weeks

in addition to our a la carte menu

Carpaccio di manzo con tartufo nero
Beef carpaccio with black truffle
EUR 12,80
G
Crema di spinaci con stracciatella d’uovo, tartufo nero e asiago fuso
Spinach cream with egg stracciatella, black truffle and melted asiago cheese
EUR 10,60
A C G
Crema di patate con cioccolato bianco e tartufo bianco
Potato soup with white chocolate and white truffle
EUR 5,90
G
Tagliolini al tartufo bianco (5 grammi)
Tagliolini noodle with white truffles (5 grams)
EUR 35,00
A C G L
Guanciale di vitello con salsa alla salvia e pure di patate e porro con tartufo nero
Veal cheeks with sage sauce and leek mashed potatoes and black truffles
EUR 18,2
A G O
Bavarese al cioccolato bianco con salsa di cachi e tartufo bianco
Bavarian cream of white chocolate with khaki sauce and white truffle
EUR 7,00
A C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about truffles

truffleweeksWHITE TRUFFLE
Tuber magnatum Pico
colloquial: Trifora bianca
aroma: very strong, Fragrant, light garlic
taste: intense, best raw
surface: smooth, with an almost golden color
Inside: Pink-gold-colored with white hairs
adolescence: October to December

FINE BLACK TRUFFLE
Tuber melanosporum Vitt., Tuber nigrum Bull
colloquial: Trifora neira, Dolcetto
In the trade: Black truffle, truffle from Norcia, from Spoleto, known in France as Truffes du Perigord (ruffles from Perigord)l
aroma:: insistent, very intense, persistentl
taste: pleasant, even after cooking
surface: black-brown, wary
Inside: black-violet with fine white hairs
adolescence:: Middle November to Middle March

SUMMER TRUFFLES OR SCORZONES
(Scorzonera = black root)
Tuber aestivum Vitt.
colloquial: Rolon aroma: Similar to a rock fungus
taste: rather non-saying
surface: black-brown with prominent warts
adolescence: May to November
Similarly, with the same characteristics and names, there is also the tuber uncinatum Ch. The black truffles so far are often used for the fine black truffle, also known as truffles from Norcia, Spoleto or Périgord.