Ristorante Al Borgo

a la carte

Ciccio, our "Maestro of the kitchen", offers - in addition to seasonal specialties - dishes from the diversity of Italian cuisine. In our pots are exclusively fresh products, their own flavors and underlined are dominated not by unnecessary ingredients. In addition to our varied highlights, please find below a sample of our menu:

Al Borgo Francesco & Carlo

Antipasti

Beef carpaccio with rocket, parmesan and citronette Carpaccio di manzo con rucola, grana e citronette
Beef carpaccio with rocket, parmesan and citronette
EUR 12,80
G
Scallops on coconut cream, pink pepper with lime and potato chips Cappesante su mousse di cocco, lime e pepe rosa e chips di patate
Scallops on coconut cream, pink pepper with lime and potato chips
EUR 11,30
L R
Italian cold cuts (spicy salami, ham, mortadella sausage and buffalo chees) Rustico Italiano (salame piccante, prosciutto, mortadella e bufalina)
Italian cold cuts (spicy salami, ham, mortadella sausage and buffalo chees)
EUR 10,90
G
Lukewarm octopus with endive salad garlic mousse and Nduja honey powder Insalata di polipo con scarola e spuma all’aglio con polvere di nduja e miele
Lukewarm octopus with endive salad garlic mousse and Nduja honey powder
EUR 10,50
A G R
Italian pork crust roast with sweet and sour red cabbage and apple Pancetta a vapore, cavolo rosso all’agrodolce e mela
Italian pork crust roast with sweet and sour red cabbage and apple
EUR 9,90
F N O
* Eggplant tower with buffalo mozzarella fondue * Torretta di melanzane con fonduta di buffala
* Eggplant tower with buffalo mozzarella fondue
EUR 9,80
A C G

Insalata

Mixed salad with marinated salmon, carrots with orange mustard dressing Insalata mista con salmone marinato, carote con arancia-senape dressing
Mixed salad with marinated salmon, carrots with orange mustard dressing
EUR 10,70
D M
* Mixed salad with red Beetroot, hazelnuts, grilled goat cheese and Italian dressing * Insalata mista con barbabietola, nocciole, caprino grigliato e dressing italiano
* Mixed salad with red Beetroot, hazelnuts, grilled goat cheese and Italian dressing
EUR 9,90
H O

Zuppa

Fish soup Zuppa di pesce alla milazzo
Fish soup
EUR 7,90
B D L O R
* Tomato-soup * Zuppa di pomodoro
* Tomato-soup
EUR 5,90
G L
* Purple carrot soup and almond milk * Zuppa di carote viola e latte di mandorle
* Purple carrot soup and almond milk
EUR 5,90
H L
* Piatto vegetariano
* Vegetarian dish

Primi Piatti di Paste

Spaghetti with seafood in tomato sauce Spaghetti mare
Spaghetti with seafood in tomato sauce
EUR 13,50
A B D G L O R
* Risotto with chestnuts, saffron and truffles * Risotto con castagne, zafferano e tartufo
* Risotto with chestnuts, saffron and truffles
EUR 12,50
G L O
Spaghetti with prawns, hazelnuts on spinach sauce Spaghetti con gamberi e nocciole sulla crema di spinaci
Spaghetti with prawns, hazelnuts on spinach sauce
EUR 12,50
A G H L O
Rigatoni with cherry tomatoes, scallops and oranges Rigatoni con pomodorini, cappesante e arancio
Rigatoni with cherry tomatoes, scallops and oranges
EUR 11,90
A L O R
Homemade spaghetti with mussels, red beans and capers Spaghetti alla chitarra con cozze, fagioli rossi e capperi in fiore
Homemade spaghetti with mussels, red beans and capers
EUR 11,70
A C L O R
Tagliolini pasta with rabbit meat sauce and Italian bacon Tagliolini Borgo con ragù di coniglio e guanciale
Tagliolini pasta with rabbit meat sauce and Italian bacon
EUR 11,50
A C H L O
Gnocchi made with buckwheat flour with cabbage, potatoes and sausage Gnocchi di grano saracenocon verza, patate e salsiccia
Gnocchi made with buckwheat flour with cabbage, potatoes and sausage
EUR 11,30
A C G L
* Penne with vegetable ragout (eggplant, carrots and zucchini) * Penne con ragù di verdure (melanzane, carote e zucchini)
* Penne with vegetable ragout (eggplant, carrots and zucchini)
EUR 10,90
A G L
* Spaghetti with tomato and basil sauce * Spaghetti pomodoro e basilico
* Spaghetti with tomato and basil sauce
EUR 8,90
A G L
* Spaghetti with garlic, olive oil and peppers * Spaghetti aglio, olio e peperoncino
* Spaghetti with garlic, olive oil and peppers
EUR 8,90
A L
* Penne all´arrabbiata * Penne all´arrabbiata
* Penne all´arrabbiata
EUR 8,90
A G L
* Piatto vegetariano
* vegetarian dish

Secondi Piatti di Pesce

Grilled prawns or calamari with butter spinach Gamberi oppure calamari grigliati con spinaci al burro
Grilled prawns or calamari with butter spinach
EUR 21,00
B G O
Grilled monkfish with eggplant mousse and butter spinach Coda di rospo giugiú con spinaci al burro (coda ai ferri con crema di melanzane, pomodorini e olive)
Grilled monkfish with eggplant mousse and butter spinach
EUR 21,50
D G L
Turret of Seabreamfillet with almond milk and peas sauce and saffron puree Turbante d´orata con crema di latte di mandorla e piselli con puree di patate allo zafferano
Turret of Seabreamfillet with almond milk and peas sauce and saffron puree
EUR 21,90
D G H L
Tuna fillet in grissini crust with onion tomato sauce with butter spinach Filetto di tonno in crosta di grissini con salsa di pomodoro e cipolla con spinaci al burro
Tuna fillet in grissini crust with onion tomato sauce with butter spinach
EUR 22,90
A D G L
Grilled mixed fish (prawns, squid, monkfish and fish fillet) Grigliata di pesce (gamberoni, calamari, coda di rospo e filetto di pesce)
Grilled mixed fish (prawns, squid, monkfish and fish fillet)
EUR 23,20
B D G O R
Sea Bass in salt crust or grilled for 2 people Branzino in crosta di sale di Sicilia oppure alla griglia per 2 persone
Sea Bass in salt crust or grilled for 2 people
EUR 0,65 /dag
D
I secondi di pesce saranno serviti con spinaci.
With the fish we serve spinach

Secondi Piatti di Carne

Veal cheek with dark beer sauce and grilled polenta Guancialino di vitello alla birra scura con crostone di polenta
Veal cheek with dark beer sauce and grilled polenta
EUR 18,20
G L
Chicken breast stuffed with chicken life with plum sauce and saffron puree Petto di pollo ripieno con fegatini salsa alle prugne e pure di patate allo zafferano
Chicken breast stuffed with chicken life with plum sauce and saffron puree
EUR 18,90
G L O
Duck breast slices with raspberry sauce and Savoy cabbage tarts Petto d´anatra scaloppato con salsa ai lamponi e tortino di verza
Duck breast slices with raspberry sauce and Savoy cabbage tarts
EUR 19,90
G L N O
Lamb steak in hazelnut crust on sheep's cheese fondue and pumpkin mille-feuille Agnello in crosta di nocciole su fonduta di pecorino con millefoglie di zucca
Lamb steak in hazelnut crust on sheep's cheese fondue and pumpkin mille-feuille
EUR 21,50
A G H L
Sliced beef steak with arugula, Parmesan and rosemary potatoes Tagliata di manzo con rucola e scaglie di parmigiano e patate rosmarino
Sliced beef steak with arugula, Parmesan and rosemary potatoes
EUR 22,50
G O
finest Grilled beef fillet with truffles sauce and rosemary potatoes “Carne del Borgo” Filetto di manzo alla griglia con salsa tartufata e patate rosmarino
finest Grilled beef fillet with truffles sauce and rosemary potatoes
EUR 29,00
A G

Dolce

Classic tiramisu Tiramisú classico
Classic tiramisu
EUR 6,50
A C G
Dark chocolate mousse with pumpkin passion fruit sauce Mousse al cioccolato scuro con salsa zucca e frutto della passione
Dark chocolate mousse with pumpkin passion fruit sauce
EUR 6,50
C G
Mille-feuille with white chocolate cream and orange sauce Millefoglie con crema di cioccolato bianco e salsa all’arancio
Mille-feuille with white chocolate cream and orange sauce
EUR 6,80
A C G
Vanilla panna cotta with raspberry sauce Panna cotta alla vaniglia con salsa di lamponi
Vanilla panna cotta with raspberry sauce
EUR 6,50
G
Dark truffle with white ice cream heart, overflowing with Baileys liqueur Gelato al tartufo scuro con cuore bianco, affogato al liquore Baileys
Dark truffle with white ice cream heart, overflowing with Baileys liqueur
EUR 6,50
A G
Curd cheese cream with candied fruits in marzipan coat and chocolate sauce Cassata siciliana con salsa al cioccolato
Curd cheese cream with candied fruits in marzipan coat and chocolate sauce
EUR 6,70
A C G H
Jelly tarts of mixed berries with cassis liqueur and white chocolate sauce Tortino ai frutti di bosco con liquore di Cassis e salsa al cioccolato bianco
Jelly tarts of mixed berries with cassis liqueur and white chocolate sauce
EUR 6,70
G
Warm chocolate soufflé with green apple sauce and peanut Soufflé di cioccolato caldo con salsa alle mela verde e arachidi
Warm chocolate soufflé with green apple sauce and peanut
EUR 6,90
A C G
Cheese Formaggio
Cheese
EUR 7,80
A C E G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant