Ristorante Al Borgo

Settimana Friulana - friulian week

our highlights of Settimana Friulana

additional to our a la Carte dishes

 

Tartare di manzo con mousse di mele e rafano con pane al dragoncello
Beef tartare with apple-horseradish mousse and tarragon scented bread
EUR 11,60
A C G M
Guazzetto di seppioline, polipo, branzino allo zafferano
Fish soup with squids, octopus, seabass and saffron
EUR 9,60
D L O R
Zuppa di fagioli rossi con zucca e pinoli
Red bean soup with pumpkin and pine nuts
EUR 5,80
L
Gnocchi patate e cacao con straccetti d´oca e prugne
Potato-cocoa gnocchi with goose strips and plum
EUR 11,30
A C G L O
Risi e Bisi: risotto con crema di piselli, montasio e nocciole tostate
Rice in green peas cream with montasio cheese and toasted hazelnuts
EUR 10,80
G H L O
Pancetta di maiale alla salsa all´oro con crostone di polenta
Lean Italian roast pork with bay tree leave sauce and crispy polenta
EUR 16,70
G L O
Gamberoni avvolti al prosciutto San Daniele con purè di patate dolci
Prawns with San Daniele ham and sweet mashed potatoes
EUR 21,00
B G
Bavarese al caffe con salsa alla sambuca
Bavarian coffee with sambuca sauce
EUR 6,30
A C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about Friuli

Settimana Friulana
Far beyond the borders of Friuli - Venezia Giulia, the specialty food and wine will be appreciated. Fresh fish is mainly along the coast in new variations on the menu, while the rather harsh climate of the Carnic Alps and the Collio brought forth a hearty meal. Basically reveals the regional cuisine of the region of the long affiliation to Austria.

The cuisine of this region is characterized by the fusion of the peasant and aristocratic Catering - detached from the great culinary history of Italy.

As a specialty of the region deserves the San Daniele ham, which experienced a veritable triumph in the last few years about Friuli borders, special mention. In summer, when each year the finest product of the town of San Daniele is celebrated, it attracts not only ham friends from all over Italy in the small town whose name has gained worldwide fame among gourmets.

Wine connoisseurs know that in the hilly vineyards of the Collio good drops mature, from the simplest Speisenfolge a feast machen.Das Friuli is grouped with the Piedmont and Tuscany's top wine regions of Italy and its wines have gained top honors. In addition lure castles and beautiful landscapes to explore.