Ristorante Al Borgo

Settimana Friulana - friulian week

our highlights of Settimana Friulana

additional to our a la Carte dishes

 

Frico (cipolla, patate e montasio formaggio) su crema di cipolla
Frico (onion, potatoes and montasio cheese) on onion sauce
EUR 10,30
G
3 gamberoni al forno su salsa di carciofi e foglie di salvia fritte
3 baked prawns on artichoke sauce and fried sage leaves
EUR 11,90
A B L
Tagliolini S. Daniele con prosciutto crudo e semi di papavero
Homemade spaghetti with S. Daniele ham and poppy seeds
EUR 12,50
A G L
Risotto con mazzancolle e radicchio marinato al limone
Risotto with prawns and radicchio marinated in lemon
EUR 13,60
B L
Pancetta di maialino al forno, salsa di ceci, tortino di patate e spuma di verza
Pork crust roast with chickpea sauce, potato tartlets and cabbage foam
EUR 20,30
L
Calamari ripieni (pomodori secchi, pan grattato e parmigiano) in potacchio con pure di piselli
Stuffed squid (dried tomatoes, breadcrumbs and parmesan) in Potacchio sauce with mushy peas
EUR 22,60
A G L R

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about Friuli

Settimana Friulana
Far beyond the borders of Friuli - Venezia Giulia, the specialty food and wine will be appreciated. Fresh fish is mainly along the coast in new variations on the menu, while the rather harsh climate of the Carnic Alps and the Collio brought forth a hearty meal. Basically reveals the regional cuisine of the region of the long affiliation to Austria.

The cuisine of this region is characterized by the fusion of the peasant and aristocratic Catering - detached from the great culinary history of Italy.

As a specialty of the region deserves the San Daniele ham, which experienced a veritable triumph in the last few years about Friuli borders, special mention. In summer, when each year the finest product of the town of San Daniele is celebrated, it attracts not only ham friends from all over Italy in the small town whose name has gained worldwide fame among gourmets.

Wine connoisseurs know that in the hilly vineyards of the Collio good drops mature, from the simplest Speisenfolge a feast machen.Das Friuli is grouped with the Piedmont and Tuscany's top wine regions of Italy and its wines have gained top honors. In addition lure castles and beautiful landscapes to explore.