Settimana Friulana - friulian week

our highlights of Settimana Friulana

additional to our a la Carte dishes

 

Carpaccio di manzo, mousse di carciofi, crostino all’aglio e salsa vino dolce Picolit Beef carpaccio with artichoke mousse, garlic crostini and Picolit sweet wine sauce		EUR 20,80 G M O
Ricotta mousse, cipolle caramellate in mantello di tonno, aceto di Manzano, tarallo Ricotta mousse with caramelized onions in tuna carpaccio, Manzano vinegar and tarallo crumble		EUR 19,70 A D G O
Tagliolini con salsa montasio, crumble di prosciutto S. Daniele e semi di papavero Tagliolini with Montasio cheese sauce, San Daniele ham crumbles and poppy seeds		EUR 18,10 A B G O P
Risotto con radicchio e caprino, gamberi, coda di rospo e dripping di basilico Risotto with radicchio and goat cheese sauce, prawns, monkfish and basil drops		EUR 20,50 B D G L
Petto d’anatra (CBT) marinato alle erbe e miele, soffice di patate e noci con salsa bruna al cioccolato di Fant Duck breast (CBT) marinated with herbs and honey, potato and walnut purée, brown stock and Fant chocolate sauce		EUR 26,50 A E G H O
Filetto branzino in crosta di pane alle erbe selvatiche con puree alla barbabietola, zucchine e radicchio grigliato Sea bass fillet in a crust of bread-wild herbs with beetroot puree, zucchini and grilled radicchio		EUR 30,50 D G O

about Friuli

Far beyond the borders of Friuli - Venezia Giulia, the specialty food and wine will be appreciated. Fresh fish is mainly along the coast in new variations on the menu, while the rather harsh climate of the Carnic Alps and the Collio brought forth a hearty meal. Basically reveals the regional cuisine of the region of the long affiliation to Austria.

The cuisine of this region is characterized by the fusion of the peasant and aristocratic Catering - detached from the great culinary history of Italy.

As a specialty of the region deserves the San Daniele ham, which experienced a veritable triumph in the last few years about Friuli borders, special mention. In summer, when each year the finest product of the town of San Daniele is celebrated, it attracts not only ham friends from all over Italy in the small town whose name has gained worldwide fame among gourmets.

Wine connoisseurs know that in the hilly vineyards of the Collio good drops mature, from the simplest Speisenfolge a feast machen.Das Friuli is grouped with the Piedmont and Tuscany's top wine regions of Italy and its wines have gained top honors. In addition lure castles and beautiful landscapes to explore.