Ristorante Al Borgo

Settimana Friulana - friulian week

our highlights of Settimana Friulana

additional to our a la Carte dishes


Carpaccio di Manzo, cipolla farcita di patate e prosciutto con salsa di vino pignolo
Beef carpaccio, stuffed onions made from potatoes and ham with Pignolo wine sauce
EUR 16,90
Cappasanta Amorosa: Cappasanta impanata di grissini profumati al limone e aneto, funghi e melograno
Breaded scallop in seasoned lemon and dill breadsticks with mushrooms and pomegranate
EUR 15,30
Tagliolini S. Daniele con prosciutto crudo, panna e semi di papavero
Tagliolini with San Daniele ham, cream and poppy seeds
EUR 15,80
Risotto al formaggio montasio, fave, radicchio, miele con crumble di noci
Montasio cheese risotto with broad beans, radicchio, honey and walnut crumbles
EUR 16,50
Costoletta di vitello con salsa gorgonzola, pure alle prugne e frutta secca
Veal chop with Gorgonzola sauce, plum puree and dried fruits
EUR 24,30
Filetto di coda di rospo avvolto nel guanciale friulano, carotine e gel all’arancia
Monkfish fillet wrapped in Friulian bacon, baby carrots and orange gel
EUR 25,90

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about Friuli

Settimana Friulana
Far beyond the borders of Friuli - Venezia Giulia, the specialty food and wine will be appreciated. Fresh fish is mainly along the coast in new variations on the menu, while the rather harsh climate of the Carnic Alps and the Collio brought forth a hearty meal. Basically reveals the regional cuisine of the region of the long affiliation to Austria.

The cuisine of this region is characterized by the fusion of the peasant and aristocratic Catering - detached from the great culinary history of Italy.

As a specialty of the region deserves the San Daniele ham, which experienced a veritable triumph in the last few years about Friuli borders, special mention. In summer, when each year the finest product of the town of San Daniele is celebrated, it attracts not only ham friends from all over Italy in the small town whose name has gained worldwide fame among gourmets.

Wine connoisseurs know that in the hilly vineyards of the Collio good drops mature, from the simplest Speisenfolge a feast machen.Das Friuli is grouped with the Piedmont and Tuscany's top wine regions of Italy and its wines have gained top honors. In addition lure castles and beautiful landscapes to explore.