Ristorante Al Borgo

Settimana Friulana - friulian week

our highlights of Settimana Friulana

additional to our a la Carte dishes

 

Cialda di frico con spuma di patata e barbabietola rossa all’agrodolce
Frico taler with potato cream and beetroot sweet-sour
EUR 9,80
A G
Terrina di maiale e mele con insalatina di crauto rosso e marmellata di mango
Pork and apple terrine with red sauerkraut salad and mango jam
EUR 9,60
D
Guazzetto di gamberi, polipo e branzino allo zafferano
Clear saffron fish soup with prawns, octopus and sea bass
EUR 7,90
B D L O R
Spaghetti alla busara ( con gamberi e scampi)
Spaghetti alla busara (with prawns and scampi)
EUR 14,90
A B D G L O
Tagliatelle con prosciutto crudo e papavero
Tagliatelle with raw ham and poppy
EUR 11,30
A G L O
Fritto Misto di pesce con polenta bianca e centrifuga di cavolo rosso
Mixed deep-fried fish with white polenta and red cabbage centrifuge
EUR 23,10
A B D R
Stinco di maiale alla birra e mele e gnocco di pane e radicchio
Pork knuckle with apple-beer-cream and radicchio bread dumplings
EUR 17,90
A G L O
Torta di mela e gelato al caramello, salsa di vino cotto e crumble di mandorle
Apple pie with caramel ice cream, cooked wine sauce and almond crumble
EUR 6,40
A C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about Friuli

Settimana Friulana
Far beyond the borders of Friuli - Venezia Giulia, the specialty food and wine will be appreciated. Fresh fish is mainly along the coast in new variations on the menu, while the rather harsh climate of the Carnic Alps and the Collio brought forth a hearty meal. Basically reveals the regional cuisine of the region of the long affiliation to Austria.

The cuisine of this region is characterized by the fusion of the peasant and aristocratic Catering - detached from the great culinary history of Italy.

As a specialty of the region deserves the San Daniele ham, which experienced a veritable triumph in the last few years about Friuli borders, special mention. In summer, when each year the finest product of the town of San Daniele is celebrated, it attracts not only ham friends from all over Italy in the small town whose name has gained worldwide fame among gourmets.

Wine connoisseurs know that in the hilly vineyards of the Collio good drops mature, from the simplest Speisenfolge a feast machen.Das Friuli is grouped with the Piedmont and Tuscany's top wine regions of Italy and its wines have gained top honors. In addition lure castles and beautiful landscapes to explore.