our highlights of Settimana Friulana
additional to our a la Carte dishes
|Frico (cipolla, patate e montasio formaggio) su crema di cipolla
Frico (onion, potatoes and montasio cheese) on onion sauce
|3 gamberoni al forno su salsa di carciofi e foglie di salvia fritte
3 baked prawns on artichoke sauce and fried sage leaves
A B L
|Tagliolini S. Daniele con prosciutto crudo e semi di papavero
Homemade spaghetti with S. Daniele ham and poppy seeds
A G L
|Risotto con mazzancolle e radicchio marinato al limone
Risotto with prawns and radicchio marinated in lemon
|Pancetta di maialino al forno, salsa di ceci, tortino di patate e spuma di verza
Pork crust roast with chickpea sauce, potato tartlets and cabbage foam
|Calamari ripieni (pomodori secchi, pan grattato e parmigiano) in potacchio con pure di piselli
Stuffed squid (dried tomatoes, breadcrumbs and parmesan) in Potacchio sauce with mushy peas
A G L R
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
The cuisine of this region is characterized by the fusion of the peasant and aristocratic Catering - detached from the great culinary history of Italy.
As a specialty of the region deserves the San Daniele ham, which experienced a veritable triumph in the last few years about Friuli borders, special mention. In summer, when each year the finest product of the town of San Daniele is celebrated, it attracts not only ham friends from all over Italy in the small town whose name has gained worldwide fame among gourmets.
Wine connoisseurs know that in the hilly vineyards of the Collio good drops mature, from the simplest Speisenfolge a feast machen.Das Friuli is grouped with the Piedmont and Tuscany's top wine regions of Italy and its wines have gained top honors. In addition lure castles and beautiful landscapes to explore.