We offer - in addition to seasonal specialties - dishes from the diversity of Italian cuisine. In our pots are exclusively fresh products, their own flavors and underlined are dominated not by unnecessary ingredients. In addition to the varied highlights, please find below a sample of our menu:
recent highlights
Settimana Piemonte till 02.12.2023Fettine sottili di vitello con salsa tonnata e carpaccio di rapanelli Finely sliced veal with tuna sauce and radish carpaccio |
EUR 15,90 C D M O |
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Insalata con noci, cubetti di caciotta al tartufo e funghi saltati Salad with walnuts, cubes of truffle caciotta and sautéed mushrooms |
EUR 13,90 E G H O P |
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Tagliolini con crema di tartufo e formaggio, salsiccia leggermente piccante Tagliolini with truffle cream, cheese and slightly spicy sausage |
EUR 17,90 A C G L O |
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Risotto con salsa di formaggio castelmagno, radicchio, nocciole e gocce di miele Risotto with Castelmagno cheese sauce, radicchio, hazelnuts and honey drops |
EUR 16,50 E G H |
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Agnello glassato al barbera con baby carote e tortino di zucchini e talaeggio Barbera-glazed lamb with baby carrots, zucchini and Taleggio flam |
EUR 26,30 A B G O |
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Filetto di manzo, demi glasse al gianduia, millefoglie di patate e crumble di nocciole Beef fillet with gianduia demi glaze, potato millefeuille and hazelnut crumble |
EUR 35,70 A G H O |
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant