Ristorante Al Borgo

a la carte

Ciccio, our "Maestro of the kitchen", offers - in addition to seasonal specialties - dishes from the diversity of Italian cuisine. In our pots are exclusively fresh products, their own flavors and underlined are dominated not by unnecessary ingredients. In addition to our varied highlights, please find below a sample of our menu:

Al Borgo Francesco & Carlo

recent highlights

Settimana Veneto till 01.06.2019
Medaglioni di polenta con baccalà mantecato
Polenta thaler with creamed codfish
EUR 9,80
A D G L O
Polipo e radicchio trevisano fritti su crema d’acciughe
Fried octopus and red chicory from Treviso on anchovy cream
EUR 10,60
A C D R
Brodetto di gamberi (Zuppetta di gamberi con sedano, carote, cipolle e zucchine)
Crisp shrimp soup with celery, carrots, onions and zucchini
EUR 5,90
B L O
Ravioli al baccala, mantecato con burro, salvia e tartufo nero
Codfish ravioli with butter, sage and black truffle
EUR 11,30
A C D G L O
Risotto al vino rosso Cabernet Franc con radicchio e pere
Risotto with Cabernet Franc wine radicchio and pear
EUR 12,70
G L O
Merluzzo con cipolle e capperi su crema di pomodoro e purè di patate
Cod Fisch with onions and capers on tomato cream and mashed potato
EUR 19,30
D G L O
Fegato alla veneta con mele e polenta
Veal liver Venetian Art, onions and apples with polenta
EUR 18,50
A G L O
Ciambella alla grappa e uvetta con salsa alla pera
Donut with grappa and raisins with pear sauce
EUR 6,40
A C G

Antipasti

Beef carpaccio with rocket, parmesan and citronette Carpaccio di manzo con rucola, grana e citronette
Beef carpaccio with rocket, parmesan and citronette
EUR 12,80
G
Turmeric marinated salmon on coconut milk-buffalo mozzarella sauce with exotic fruits Salmone marinato alla curcuma con latte di cocco e bufala con frutta esotica
Turmeric marinated salmon on coconut milk-buffalo mozzarella sauce with exotic fruits
EUR 11,30
D G H O
Italian cold cuts (spicy salami, ham, mortadella sausage and buffalo cheese) Rustico Italiano (salame piccante, prosciutto, mortadella e bufalina)
Italian cold cuts (spicy salami, ham, mortadella sausage and buffalo cheese)
EUR 10,90
G
Lukewarm octopus on chickpeas puree, paprika, parsley juice Polipo scottato su pure di ceci, peperoni, centrifuga di prezzemolo
Lukewarm octopus on chickpeas puree, paprika, parsley juice
EUR 10,50
L R
* Panzanella cream from tomatoes, basil, red onion & bread, Burrata, cucumber gel, spring onion confit * Panzanella liquida con burrata, gel al cetriolo e cipollotto confit
* Panzanella cream from tomatoes, basil, red onion & bread, Burrata, cucumber gel, spring onion confit
EUR 9,90
A G
* Celeriac baked in oven with cucumber-apple gazpacho * Sedano rapa al forno con gazpacho di cetriolo e mela
* Celeriac baked in oven with cucumber-apple gazpacho
EUR 9,50
L

Mixed salad with tuna, soft egg, green beans, potatoes, tomatoes and olives "Insalata Nizzarda" Insalata con tonno, uovo morbido, fagiolini, patate, pomodori e olive
Mixed salad with tuna, soft egg, green beans, potatoes, tomatoes and olives
EUR 10,70
C D O
Mixed salad with dried beef, mango, pineapple and dried figs Insalata con carne di manzo essiccata, mango, ananas e fichi secchi
Mixed salad with dried beef, mango, pineapple and dried figs
EUR 10,70
O
* Leaf salad with cashew nuts, raisins, strawberries, roasted goat cheese, Italian dressing * Insalata con anacardi tostate, uvetta e fragole, caprino scottato, Balsamico Dressing
* Leaf salad with cashew nuts, raisins, strawberries, roasted goat cheese, Italian dressing
EUR 9,80
H O

Fish soup Zuppa di pesce alla milazzo
Fish soup
EUR 7,90
B D L O R
* Tomato-soup * Zuppa di pomodoro
* Tomato-soup
EUR 5,90
G L
* Carrot coconut soup with turmeric * Zuppa di carote, cocco e curcuma
* Carrot coconut soup with turmeric
EUR 5,90
A L
* Piatto vegetariano
* Vegetarian dish

Primi Piatti di Paste

Spaghetti with seafood in tomato sauce Spaghetti mare
Spaghetti with seafood in tomato sauce
EUR 13,90
A B D L O R
Risotto with rabbit, orange, almonds and reduction of artichoke bitter Risotto con coniglio, arance, mandorle e riduzione di Cynar
Risotto with rabbit, orange, almonds and reduction of artichoke bitter
EUR 12,90
C G H O
Rigatoni pasta with swordfish, tomatoes, capers and olive powder Rigatoni con pesce spada, pomodoro, capperi e polvere di olive
Rigatoni pasta with swordfish, tomatoes, capers and olive powder
EUR 12,40
A D L O
Spaghetti with Italian sausage, spinach, raisins and pine nuts Pasta Borgo - Spaghetti con salsiccia, spinaci, uvetta e pinoli
Spaghetti with Italian sausage, spinach, raisins and pine nuts
EUR 11,90
A L O
Homemade rye pasta with beef heart and beetroot-raspberry juice Pasta chitarra di segale con cuore di manzo e centrifuga di barbabietola e lampone
Homemade rye pasta with beef heart and beetroot-raspberry juice
EUR 11,70
A C L O
Homemade black spaghetti with cuttlefish on peas sauce Spaghetti neri con seppie e crema di piselli
Homemade black spaghetti with cuttlefish on peas sauce
EUR 11,70
A C D L O R
* Tagliatelle with basil pesto, potatoes and green beans * Tagliatelle con pesto di basilico, patate e fagiolini verdi
* Tagliatelle with basil pesto, potatoes and green beans
EUR 11,40
A C H L
* Penne with eggplant, tomatoes and pecorino cheese * Penne alla norma (melanzane, pomodoro e pecorino)
* Penne with eggplant, tomatoes and pecorino cheese
EUR 10,90
A G L
* Spaghetti with tomato and basil sauce * Spaghetti pomodoro e basilico
* Spaghetti with tomato and basil sauce
EUR 8,90
A G L
* Spaghetti with garlic, olive oil and peppers * Spaghetti aglio, olio e peperoncino
* Spaghetti with garlic, olive oil and peppers
EUR 8,90
A G L
* Penne all´arrabbiata * Penne all´arrabbiata
* Penne all´arrabbiata
EUR 8,90
A G L
* Piatto vegetariano
* vegetarian dish

Secondi Piatti di Pesce

Grilled prawns or calamari with butter spinach Gamberi oppure calamari grigliati con spinaci al burro
Grilled prawns or calamari with butter spinach
EUR 21,00
B G O
Monkfish marinated in soy, hazelnuts, aubergine purée and tomato confit Coda di rospo alla soia, nocciole, con pure di melanzane e pomodori confit
Monkfish marinated in soy, hazelnuts, aubergine purée and tomato confit
EUR 21,50
D F H
Fried eagle fish with steamed onion, honey, tomato sauce and black rice Trancio d’ombrina con cipolla stufata, miele, crema di pomodoro e riso nero
Fried eagle fish with steamed onion, honey, tomato sauce and black rice
EUR 21,90
D
Fried swordfish with purple mashed potatoes, basil, burrata and capers powder Trancio di pesce spada con pure di patate viola, basilico, burrata e polvere di capperi
Fried swordfish with purple mashed potatoes, basil, burrata and capers powder
EUR 22,90
D G L O
Grilled mixed fish (prawns, squid, monkfish and fish fillet) mit Butterspinat Grigliata di pesce (gamberoni, calamari, coda di rospo e filetto di pesce) con spinaci al burro
Grilled mixed fish (prawns, squid, monkfish and fish fillet) mit Butterspinat
EUR 23,20
B D G O R
Sea bass in salt crust or grilled for 2 people Branzino in crosta di sale di Sicilia oppure alla griglia per 2 persone
Sea bass in salt crust or grilled for 2 people
EUR 0,70 /dag
D
I secondi di pesce saranno serviti con spinaci.
we serve spinach with the fish

Secondi Piatti di Carne

Caramelized Italian pork roast with grilled pineapple and salad of spring onions, tomatoes and chili Pancetta caramellata, ananas grigliato e insalata di cipollotto, pomodori e chili
Caramelized Italian pork roast with grilled pineapple and salad of spring onions, tomatoes and chili
EUR 17,90
F G L O
Chicken leg stuffed with peanuts, paprika sauce and potato Millefeuille Coscia di pollo ripieno con arachidi con crema di peperoni e millefoglie di patate
Chicken leg stuffed with peanuts, paprika sauce and potato Millefeuille
EUR 18,90
A G H L
Rack of lamb in almond slivers with apricot sauce and mixed mushrooms Carrè d’agnello con salsa di albicocche, gel di mandorle e funghi misti
Rack of lamb in almond slivers with apricot sauce and mixed mushrooms
EUR 21,50
A H L
Juicy veal chops with cauliflower puree and anchovy sauce Costoletta di vitello con pure di cavolfiore e crema d´acciughe
Juicy veal chops with cauliflower puree and anchovy sauce
EUR 21,50
D G L
Sliced beef steak with arugula, Parmesan and rosemary potatoes Tagliata di manzo con rucola e scaglie di parmigiano e patate rosmarino
Sliced beef steak with arugula, Parmesan and rosemary potatoes
EUR 22,50
G O
Finest grilled beef fillet with truffles sauce and rosemary potatoes “Carne del Borgo” Filetto di manzo alla griglia con salsa tartufata e patate rosmarino
Finest grilled beef fillet with truffles sauce and rosemary potatoes
EUR 29,00
A G

Dolce

Classic tiramisu Tiramisú classico
Classic tiramisu
EUR 6,50
A C G
Chocolate mousse with mango sauce Mousse al cioccolato con salsa al mango
Chocolate mousse with mango sauce
EUR 6,50
A C G
Coffee-Parfait with sweet rolls with buffalo ricotta Semifreddo al caffè e maritozzo con ricotta di bufala
Coffee-Parfait with sweet rolls with buffalo ricotta
EUR 6,80
A C G
Vanilla panna cotta with raspberry sauce Panna cotta alla vaniglia con salsa di lamponi
Vanilla panna cotta with raspberry sauce
EUR 6,50
G
Dark truffle with white ice cream heart, overflowing with Amaretto liqueur Gelato al tartufo scuro con cuore bianco, affogato al liquore Amaretto
Dark truffle with white ice cream heart, overflowing with Amaretto liqueur
EUR 6,50
A G
Curd cheese cream with candied fruits in marzipan coat and chocolate sauce Cassata siciliana con salsa al cioccolato
Curd cheese cream with candied fruits in marzipan coat and chocolate sauce
EUR 6,70
A C G H
Bavarese all’albicocca, crumble al cioccolato e salsa al Grand Marnier
Bavarian apricot cream, chocolate crumble and Grand Marnier sauce
EUR 6,70
A C G
Warm chocolate soufflé with salted caramel sauce Soufflé di cioccolato caldo con salsa al caramello salato
Warm chocolate soufflé with salted caramel sauce
EUR 6,90
A C E G
Cheese Formaggio
Cheese
EUR 7,80
G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant