Ristorante Al Borgo

Settimana Romana - Romana week

our highlights of Settimana Romana

additional to our a la Carte dishes

 

Crostone di pane con polipetti e centrifuga di rucola
Bread croutons with small octopus and centrifuge of rocket salad
EUR 10,60
A L R
Panzanella liquida con paté di fegatini
Panzanella cream from tomatoes, basil, red onion & bread with chicken liver pate
EUR 9,60
A G L
Minestra di farro e fagioli
Spelled and bean soup
EUR 5,90
L
Risotto al ragù d’anatra con riduzione di vino e cioccolato
Duck risotto with wine and chocolate reduction
EUR 12,90
G L O
Tagliatelle alla dolceforte - Tagliatelle con gamberi, limone, uvetta e cavolo nero
Tagliatelle pasta with prawns, lemon and raisins on black cabbage
EUR 11,90
A B G L
Caciucco alla Livornese
Tuscan fish soup (with large pieces of fish)
EUR 23,10
A B D R
Guanciale di vitello con pappa al pomodoro e carote
Veal cheek with tomato cream and carrots
EUR 18,50
A L
Castagnaccio con salsa alla vaniglia
Chestnut flour cake with vanilla sauce
EUR 6,40
A C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about Romana

Romana