Ristorante Al Borgo

asparagus weeks

our highlights in the asparagus weeks

additional to our a la Carte dishes

Asparagi bardati al guanciale e salsa di pecorino con uovo marinato
Asparagus wrapped in Italian bacon and pecorino sauce with marinated egg
EUR 15,90
Insalata di farro con asparagi, fragole e nocciole, marinata con crema d’ asparagi
Spelled salad with asparagus, strawberries and hazelnuts, marinated with asparagus cream
EUR 13,90
Ravioli con asparagi, salsiccia e pomodorino giallo
Ravioli with asparagus, salsiccia and yellow cherry tomatoes
EUR 16,50
Risotto con asparagi, parmigiano e lime
Risotto with asparagus, parmesan cheese and lime
EUR 15,80
Gamberi su letto di lenticchie rosse con asparagi gratinati e ripassati al burro
Prawns on a bed of red lentils gratinated with asparagus and fried in butter
EUR 25,90
Filetto di maiale, salsa d’ asparagi, Coulis di mango e asparagi caramellati al pepe rosa
Pork fillet with asparagus sauce, mango coulis and caramelized asparagus with pink pepper
EUR 21,80

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about asparagus

asparagusEvery spring anew look forward to the many fresh local asparagus. Asparagus is not only a culinary delicacy, but also a very healthy vegetables. In gourmet circles, the white asparagus highest popularity - a little short comes as sometimes green asparagus. Although the white asparagus has its health qualities, green asparagus can score with a special extra nutrients.

For white and green asparagus is not about different varieties, the only difference is in the method of cultivation: While white asparagus under small earthen walls in the dark grows and remains white (white asparagus), grows green asparagus overground under sunlight. Through the sun the plant produces green dye .Erst for several years the purple asparagus in Austria is cultivated. It grows like the green asparagus on the surface. Austria's biggest and most famous asparagus-growing region, the Marchfeld in Lower Austria. About Asparagus might speak evenings. Asparagus is a matter of pleasure and beautiful life, to eat asparagus should have a good glass of wine, good company and good conversation.