Ristorante Al Borgo

asparagus weeks

our highlights in the asparagus weeks

additional to our a la Carte dishes

Gamberi grigliati con spuma asparagi verdi e guanciale croccante
Grilled prawns with green asparagus mousse and crispy Italian bacon
EUR 14,50
Tortino di asparagi su crema di patate e mandorle tostate
Asparagus flan on potato cream and roasted almonds
EUR 10,60
Zuppa di asparagi con gocce di vino rosso e crostini
Asparagus soup with drops of red wine and croutons
EUR 6,20
Tagliatelle con asparagi e vongole
Tagliatelle with asparagus and clams
EUR 14,50
Risotto con asparagi e salsiccia
Risotto with asparagus and Italian sausage
EUR 13,60
Coniglio su crema di topinambur e asparagi croccanti
Rabbit on top of Jerusalem artichoke cream and roasted asparagus
EUR 21,30
Tonno scottato con pure di patate e asparagi con insalata di pomodori rossi e cipolla
Seared tuna with mashed potatoes and asparagus with tomato cubes and onion salad
EUR 25,20

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about asparagus

asparagusEvery spring anew look forward to the many fresh local asparagus. Asparagus is not only a culinary delicacy, but also a very healthy vegetables. In gourmet circles, the white asparagus highest popularity - a little short comes as sometimes green asparagus. Although the white asparagus has its health qualities, green asparagus can score with a special extra nutrients.

For white and green asparagus is not about different varieties, the only difference is in the method of cultivation: While white asparagus under small earthen walls in the dark grows and remains white (white asparagus), grows green asparagus overground under sunlight. Through the sun the plant produces green dye .Erst for several years the purple asparagus in Austria is cultivated. It grows like the green asparagus on the surface. Austria's biggest and most famous asparagus-growing region, the Marchfeld in Lower Austria. About Asparagus might speak evenings. Asparagus is a matter of pleasure and beautiful life, to eat asparagus should have a good glass of wine, good company and good conversation.