Ristorante Al Borgo

asparagus weeks

our highlights in the asparagus weeks

additional to our a la Carte dishes

Insalata di asparagi con ombrina marinata alla barbabietola, uova di quaglie e frutto passione
Asparagus salad with eaglefish in beetroot marinated quail eggs and passion fruit
EUR 10,60
C D
Crema di asparagi con uovo morbido, guanciale e spuma di parmigiano
Asparagus cream with soft egg, bacon and Parmesan cream
EUR 9,80
C G L
Zuppa di asparagi con crostini
Asparagus soup with croutons
EUR 5,90
A G L
Tagliatelle con asparagi, guanciale e pecorino
Tagliatelle with asparagus, Italian bacon and pecorino cheese
EUR 11,90
A C G L O
Risotto con asparagi e gamberi
Asparagus risotto with prawns
EUR 12,90
B G L O
Trancio di Salmone alla soja, salsa al sesamo, asparagi e funghi
Salmon steak with soya, sesame sauce, asparagus and mushrooms
EUR 20,30
D F N
Animelle di vitello crema d’asparagi e topinambur
Sweetbreads with asparagus sauce and Jerusalem artichoke
EUR 17,90
A C
Panna cotta al Caffe crumble all’amaretto e salsa al cocco
Coffee panna cotta with amaretto crumble and coconut cream
EUR 6,40
A G H

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about asparagus

asparagusEvery spring anew look forward to the many fresh local asparagus. Asparagus is not only a culinary delicacy, but also a very healthy vegetables. In gourmet circles, the white asparagus highest popularity - a little short comes as sometimes green asparagus. Although the white asparagus has its health qualities, green asparagus can score with a special extra nutrients.


For white and green asparagus is not about different varieties, the only difference is in the method of cultivation: While white asparagus under small earthen walls in the dark grows and remains white (white asparagus), grows green asparagus overground under sunlight. Through the sun the plant produces green dye .Erst for several years the purple asparagus in Austria is cultivated. It grows like the green asparagus on the surface. Austria's biggest and most famous asparagus-growing region, the Marchfeld in Lower Austria. About Asparagus might speak evenings. Asparagus is a matter of pleasure and beautiful life, to eat asparagus should have a good glass of wine, good company and good conversation.