our highlights in the asparagus weeks
additional to our a la Carte dishes
Asparagi bardati al guanciale con crema di parmigiano e zafferano Asparagus wrapped in Italian bacon with Parmesan-saffron sauce |
EUR 15,30 G |
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Insalata di Riso Venere con asparagi, Avocado, pere, chicchi melograno e lime Venere rice salad with asparagus, avocado, pears, pomegranate seeds and lime |
EUR 13,50 A |
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Vellutata di zucca con asparagi e dripping di crema di taleggio Pumpkin cream soup with asparagus and dripping with Taleggio cream |
EUR 9,90 G |
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Tagliatelle verdi agli asparagi, nocciole e lime Green tagliatelle with asparagus cream, hazelnut and lime |
EUR 18,50 A C E H |
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Coda di rospo con asparagi saltati e puree agli agrumi Monkfish with sautéed asparagus and citrus puree |
EUR 27,90 D G |
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Filetto di maiale, salsa d’ asparagi e mela verde, patate novelle al timo e limoncino Pork fillet cooked sous vide with asparagus and green apple sauce, new potatoes in thyme and lemon |
EUR 25,90 G O |
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about asparagus
Every spring anew look forward to the many fresh local asparagus. Asparagus is not only a culinary delicacy, but also a very healthy vegetables. In gourmet circles, the white asparagus highest popularity - a little short comes as sometimes green asparagus. Although the white asparagus has its health qualities, green asparagus can score with a special extra nutrients.
For white and green asparagus is not about different varieties, the only difference is in the method of cultivation: While white asparagus under small earthen walls in the dark grows and remains white (white asparagus), grows green asparagus overground under sunlight. Through the sun the plant produces green dye .Erst for several years the purple asparagus in Austria is cultivated. It grows like the green asparagus on the surface. Austria's biggest and most famous asparagus-growing region, the Marchfeld in Lower Austria. About Asparagus might speak evenings. Asparagus is a matter of pleasure and beautiful life, to eat asparagus should have a good glass of wine, good company and good conversation.