Ristorante Al Borgo

asparagus weeks

our highlights in the asparagus weeks

additional to our a la Carte dishes

Asparagi bardati al guanciale con crema di parmigiano e zafferano
Asparagus wrapped in Italian bacon with Parmesan-saffron sauce
EUR 15,30
G
Insalata di Riso Venere con asparagi, Avocado, pere, chicchi melograno e lime
Venere rice salad with asparagus, avocado, pears, pomegranate seeds and lime
EUR 13,50
A
Vellutata di zucca con asparagi e dripping di crema di taleggio
Pumpkin cream soup with asparagus and dripping with Taleggio cream
EUR 9,90
G
Tagliatelle verdi agli asparagi, nocciole e lime
Green tagliatelle with asparagus cream, hazelnut and lime
EUR 18,50
A C E H
Coda di rospo con asparagi saltati e puree agli agrumi
Monkfish with sautéed asparagus and citrus puree
EUR 27,90
D G
Filetto di maiale, salsa d’ asparagi e mela verde, patate novelle al timo e limoncino
Pork fillet cooked sous vide with asparagus and green apple sauce, new potatoes in thyme and lemon
EUR 25,90
G O

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about asparagus

asparagusEvery spring anew look forward to the many fresh local asparagus. Asparagus is not only a culinary delicacy, but also a very healthy vegetables. In gourmet circles, the white asparagus highest popularity - a little short comes as sometimes green asparagus. Although the white asparagus has its health qualities, green asparagus can score with a special extra nutrients.


For white and green asparagus is not about different varieties, the only difference is in the method of cultivation: While white asparagus under small earthen walls in the dark grows and remains white (white asparagus), grows green asparagus overground under sunlight. Through the sun the plant produces green dye .Erst for several years the purple asparagus in Austria is cultivated. It grows like the green asparagus on the surface. Austria's biggest and most famous asparagus-growing region, the Marchfeld in Lower Austria. About Asparagus might speak evenings. Asparagus is a matter of pleasure and beautiful life, to eat asparagus should have a good glass of wine, good company and good conversation.