Ristorante Al Borgo

asparagus weeks

our highlights in the asparagus weeks

additional to our a la Carte dishes

Tartare di manzo e asparagi, frutto della passione e biscotto salato al pepe
Beef asparagus tartare with passion fruit sauce and salty pepper biscuit
EUR 13,80
Uovo morbido con asparagi marinati, guanciale croccante e spuma di pecorino
Soft egg with marinated asparagus, crispy bacon and pecorino mousse
EUR 10,60
Zuppa di asparagi con crostini alle erbe
Asparagus soup with herb croutons
EUR 5,90
Tagliatelle con asparagi, salmone e olio al limone
Tagliatelle with asparagus, salmon and lemon oil
EUR 12,20
Risotto con asparagi, zafferano e fonduta di parmigiano
Risotto with asparagus, saffron and parmesan fondue
EUR 12,90
Trota salmonata con crema di asparagi tortino di patate e riduzione alla soja
Salmon trout with asparagus cream, potato tarts and soy reduction
EUR 19,30
Filetto di maiale bardato al prosciutto Parma con salsa agli asparagi senape e fave
Pork fillet wrapped in Parma ham, asparagus-mustard cream and pea pods
EUR 18,50

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about asparagus

asparagusEvery spring anew look forward to the many fresh local asparagus. Asparagus is not only a culinary delicacy, but also a very healthy vegetables. In gourmet circles, the white asparagus highest popularity - a little short comes as sometimes green asparagus. Although the white asparagus has its health qualities, green asparagus can score with a special extra nutrients.

For white and green asparagus is not about different varieties, the only difference is in the method of cultivation: While white asparagus under small earthen walls in the dark grows and remains white (white asparagus), grows green asparagus overground under sunlight. Through the sun the plant produces green dye .Erst for several years the purple asparagus in Austria is cultivated. It grows like the green asparagus on the surface. Austria's biggest and most famous asparagus-growing region, the Marchfeld in Lower Austria. About Asparagus might speak evenings. Asparagus is a matter of pleasure and beautiful life, to eat asparagus should have a good glass of wine, good company and good conversation.