asparagus weeks

our highlights in the asparagus weeks

additional to our a la Carte dishes

Asparagi bardati al guanciale con salsa di formaggio Asiago e polvere di uovo marinato Asparagus wrapped in bacon with Asiago cheese sauce and marinated egg powder		EUR 17,90 C G
Insalata di fregola sarda, asparagi bianchi, fragole e nocciole con dressing all’arancia Sardinian fregola salad: white asparagus, strawberries and hazelnuts with orange dressing		EUR 15,90 A H
Ravioli asparagi-caprino, salsa parmigiano profumata agli agrumi e cozze sgusciate Asparagus and goat cheese ravioli, citrus-flavored parmesan sauce and shelled mussels		EUR 19,70 A C N
Risotto asparagi, dripping di provola affumicata e fiocchi di pomodoro essiccato Asparagus risotto with smoked provola cheese dripping and sun-dried tomato flakes		EUR 18,50 C G
Agnello alla griglia su asparagi gratinati con fondo bruno profumato al Grand Manier Lamb chops on gratinated asparagus and brown sauce with Grand Manier flavored		EUR 32,90 A C G O
Filetto di coda di rospo, purè di patate asparagi verdi, gel di mango e crumble di pistacchi Monkfish fillet with mashed potatoes, green asparagus, mango gel and pistachio crumbled		EUR 29,80 C D H

about asparagus

Every spring anew look forward to the many fresh local asparagus. Asparagus is not only a culinary delicacy, but also a very healthy vegetables. In gourmet circles, the white asparagus highest popularity - a little short comes as sometimes green asparagus. Although the white asparagus has its health qualities, green asparagus can score with a special extra nutrients.

For white and green asparagus is not about different varieties, the only difference is in the method of cultivation: While white asparagus under small earthen walls in the dark grows and remains white (white asparagus), grows green asparagus overground under sunlight. Through the sun the plant produces green dye .Erst for several years the purple asparagus in Austria is cultivated. It grows like the green asparagus on the surface. Austria's biggest and most famous asparagus-growing region, the Marchfeld in Lower Austria. About Asparagus might speak evenings. Asparagus is a matter of pleasure and beautiful life, to eat asparagus should have a good glass of wine, good company and good conversation.