our highlights in the asparagus weeks
additional to our a la Carte dishes
| Tartare di manzo e asparagi, frutto della passione e biscotto salato al pepe Beef asparagus tartare with passion fruit sauce and salty pepper biscuit |
EUR 13,80 A |
|
| Uovo morbido con asparagi marinati, guanciale croccante e spuma di pecorino Soft egg with marinated asparagus, crispy bacon and pecorino mousse |
EUR 10,60 C G |
|
| Zuppa di asparagi con crostini alle erbe Asparagus soup with herb croutons |
EUR 5,90 A G L |
|
| Tagliatelle con asparagi, salmone e olio al limone Tagliatelle with asparagus, salmon and lemon oil |
EUR 12,20 A C L |
|
| Risotto con asparagi, zafferano e fonduta di parmigiano Risotto with asparagus, saffron and parmesan fondue |
EUR 12,90 G |
|
| Trota salmonata con crema di asparagi tortino di patate e riduzione alla soja Salmon trout with asparagus cream, potato tarts and soy reduction |
EUR 19,30 C D G |
|
| Filetto di maiale bardato al prosciutto Parma con salsa agli asparagi senape e fave Pork fillet wrapped in Parma ham, asparagus-mustard cream and pea pods |
EUR 18,50 L M |
|
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about asparagus
Every spring anew look forward to the many fresh local asparagus. Asparagus is not only a culinary delicacy, but also a very healthy vegetables. In gourmet circles, the white asparagus highest popularity - a little short comes as sometimes green asparagus. Although the white asparagus has its health qualities, green asparagus can score with a special extra nutrients.
For white and green asparagus is not about different varieties, the only difference is in the method of cultivation: While white asparagus under small earthen walls in the dark grows and remains white (white asparagus), grows green asparagus overground under sunlight. Through the sun the plant produces green dye .Erst for several years the purple asparagus in Austria is cultivated. It grows like the green asparagus on the surface. Austria's biggest and most famous asparagus-growing region, the Marchfeld in Lower Austria. About Asparagus might speak evenings. Asparagus is a matter of pleasure and beautiful life, to eat asparagus should have a good glass of wine, good company and good conversation.
Ristorante Al Borgo