our highlights of the chanterelle weeks
in addition to our a la carte menu
| Tartara di manzo con gel di mango e cantarelli al forno Beef tartare with mango gel and sautéed chanterelles |
EUR 14,50 | |
| Insalatina di carciofi e cantarelli con salsa d’aglio nero e briciole di cioccolato bianco Artichoke and chanterelle salad with black garlic sauce and white chocolate shavings |
EUR 11,10 G |
|
| Crema di funghi misti con fonduta di gorgonzola Mixed mushroom soup with gorgonzola fondue |
EUR 6,50 G L |
|
| Tagliatelle con canterelli e straccetti di manzo e crumble alle erbe Tagliatelle with chanterelles, beef strips and herb sprinkles |
EUR 14,50 A C G L |
|
| Spaghetti con gamberi, cantarelli e zafferano Spaghetti with prawns, chanterelles and saffron |
EUR 13,60 A B L |
|
| Filetto di
rombo alla griglia con cantarelli saltati e morbido di carote Grilled turbot fillet with sautéed chanterelles and soft carrots |
EUR 24,30 D L |
|
| Coniglio al forno con flan di cantarelli e pesche sciroppate Baked rabbit with Chanterelles flan and peaches in syrup |
EUR 20,30 C G L O |
|
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about chanterelle
They have season again and are fresh from the local forests: the delicious chanterelle.
The "real chanterelle", as this popular edible mushroom is also called, but we appreciate all its unique taste and its use for numerous mushroom dishes. However, one should observe that the little mushrooms are a little hard to digest: Treat yourself therefore prefer smaller quantities and for more in the season when a large dose at once.
The chanterelle is growing in Austria from July to September and is a fungus with yolk until golden yellow color, whose hat usually 2 - has 9 cm in diameter. The hat has a first hemispherical domed shape to that later evert itself to the hopper and eventually gets an irregular wavy brim.
The fungus flesh is usually determined crisp, whitish to pale yellow and has a mild taste.
The chanterelle is often a symbiosis with various needle and Laubäumen and grows mostly on moderately dry and nutrient-poor soils. Rarely does one find a fungus alone, often in groups on only sparsely covered by mosses slopes and blueberry bushes.
Ristorante Al Borgo