our highlights of the game weeks
in addition to our a la carte menu
| Fettine di Petto d’anatra con mela marinata, maionese allo zenzero e crumble di castagne Sliced duck breast with marinated apple, ginger mayonnaise and chestnut crumbles |
EUR 13,50 C E H O |
|
| Carpaccio di cervo con medaglioni di polenta ai funghi e salsa di provolone e cialda Venison carpaccio with medallions of mushroom polenta, waffle and provolone cheese sauce |
EUR 15,30 G O |
|
| Pappardelle al ragù di cinghiale Pappardelle with wild boar ragout |
EUR 14,90 A C L O |
|
| Ravioli di stracchino in crema di ceci e tartufo con straccetti di capriolo Ravioli with Stracchino cheese in chickpea cream with truffles and venison cubes |
EUR 15,80 A C F G O |
|
| Costolette di agnello con pure allo zafferano e funghi champignon saltati al prezzemolo Lamb chops with saffron puree and champignon mushrooms sautéed with parsley |
EUR 26,30 A G O |
|
| Sella di cinghiale su crema di cavolo viola, baby verdure e salsa bruna agli agrumi Saddle of wild boar on red cabbage cream, young vegetables and brown citrus sauce |
EUR 26,70 A C O |
|
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about game
Less than one percent of the total meat consumption accounts for venison. In this game in general and roe deer, deer, hare or partridge is especially true as extraordinarily healthy alternative to industrial beef or pork.
But venison or rabbit can be enjoyed with a clear conscience. For since natural enemies are missing, hunters have certain hunting quotas, which they must meet in order to curb the number of wild animals. In addition, there are certain seasons, may not be hunted in certain animal species.
The game is characterized by its high protein content and low fat content. It contains many vitamins, low in cholesterol and relatively little connective tissue, its exceptional softness and digestibility Make it suitable for a healthy diet. Due to its good characteristics it can be used very good for health and building food.
Ristorante Al Borgo