Ristorante Al Borgo

game weeks

our highlights of the game weeks

in addition to our a la carte menu

Ragù di cervo con polenta grigliata e pera al vino rosso
Small ragout with grilled polenta and pear in red wine
EUR 11,40
L O
Tartara di cervo con salsa di barbabietola rossa e salsa di carote con pan brioches
Deer tartar with beetroot sauce and carrots sauce with brioches bread
EUR 14,50
A F G M
Crema di castagne e vino rosso con straccetti di lepre
Chestnut soup with red wine and venison stripes
EUR 5,90
G L O
Tagliatelle al ragù d’anatra con olio all’arancio e polvere di cacao
Tagliatelle with duck ragout, orange oil and cocoa powder
EUR 11,90
A C G L O
Risotto al mirtillo, mantecato al caprino con tartara di lepre
Blueberry risotto with goat cheese and rabbit tartare
EUR 13,80
G L O
Fegato di cervo con salsa alle prugne con canederlo al radicchio
Venison liver with plum sauce and radicchio dumplings
EUR 17,90
A C G
Petto d’oca con salsa al Gin e mela al lampone
Goose breast with gin sauce and apple in raspberry
EUR 20,30
G L O
Bavarese alla castagna con salsa alla zucca e frutti di bosco
Bavarian chestnut cream with pumpkin sauce and wild berries
EUR 6,40
A C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about game

Wildwochen Less than one percent of the total meat consumption accounts for venison. In this game in general and roe deer, deer, hare or partridge is especially true as extraordinarily healthy alternative to industrial beef or pork.

But venison or rabbit can be enjoyed with a clear conscience. For since natural enemies are missing, hunters have certain hunting quotas, which they must meet in order to curb the number of wild animals. In addition, there are certain seasons, may not be hunted in certain animal species.
The game is characterized by its high protein content and low fat content. It contains many vitamins, low in cholesterol and relatively little connective tissue, its exceptional softness and digestibility Make it suitable for a healthy diet. Due to its good characteristics it can be used very good for health and building food.