our highlights of the game weeks
in addition to our a la carte menu
|Fettine di Petto d’anatra con mela marinata, maionese allo zenzero e crumble di castagne
Sliced duck breast with marinated apple, ginger mayonnaise and chestnut crumbles
C E H O
|Carpaccio di cervo con medaglioni di polenta ai funghi e salsa di provolone e cialda
Venison carpaccio with medallions of mushroom polenta, waffle and provolone cheese sauce
|Pappardelle al ragù di cinghiale
Pappardelle with wild boar ragout
A C L O
|Ravioli di stracchino in crema di ceci e tartufo con straccetti di capriolo
Ravioli with Stracchino cheese in chickpea cream with truffles and venison cubes
A C F G O
|Costolette di agnello con pure allo zafferano e funghi champignon saltati al prezzemolo
Lamb chops with saffron puree and champignon mushrooms sautéed with parsley
A G O
|Sella di cinghiale su crema di cavolo viola, baby verdure e salsa bruna agli agrumi
Saddle of wild boar on red cabbage cream, young vegetables and brown citrus sauce
A C O
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
Less than one percent of the total meat consumption accounts for venison. In this game in general and roe deer, deer, hare or partridge is especially true as extraordinarily healthy alternative to industrial beef or pork.
But venison or rabbit can be enjoyed with a clear conscience. For since natural enemies are missing, hunters have certain hunting quotas, which they must meet in order to curb the number of wild animals. In addition, there are certain seasons, may not be hunted in certain animal species.
The game is characterized by its high protein content and low fat content. It contains many vitamins, low in cholesterol and relatively little connective tissue, its exceptional softness and digestibility Make it suitable for a healthy diet. Due to its good characteristics it can be used very good for health and building food.