our highlights of the game weeks
in addition to our a la carte menu
|Roastbeef di fagiano, gel di mirtilli, crema al rafano e mela marinata
Pheasant roast beef with blueberry gel, horseradish sauce and marinated apple
|Tartara di cervo, brodo di lamponi, pane all’alloro e spugna di zabaglione
Deer tartare with raspberry broth, bay bread and zabaglione sponge
|Crema di castagne e vino rosso con straccetti di fagiano
Chestnut soup with red wine and pheasant stripes
|Pappardelle al ragù di cinghiale con polvere di cacao
Pappardelle pasta with wild boar ragout and cocoa powder
|Cappello del prete ripieno di cervo in salmi, brodo di funghi e foglie di spinaci
Ravioli with deer filling, mushroom broth and spinach leaves
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|Petto d’anatra con caviale all’arancio, crema di topinambur e salsa al cioccolato
Duck breast with orange caviar, cream of Jerusalem artichoke and chocolate sauce
|Filetto di cinghiale, radicchio giallo al forno con patate al burro e salsa alla birra
Wild boar fillet with roasted yellow radicchio, buttered potatoes and beer sauce
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
Less than one percent of the total meat consumption accounts for venison. In this game in general and roe deer, deer, hare or partridge is especially true as extraordinarily healthy alternative to industrial beef or pork.
But venison or rabbit can be enjoyed with a clear conscience. For since natural enemies are missing, hunters have certain hunting quotas, which they must meet in order to curb the number of wild animals. In addition, there are certain seasons, may not be hunted in certain animal species.
The game is characterized by its high protein content and low fat content. It contains many vitamins, low in cholesterol and relatively little connective tissue, its exceptional softness and digestibility Make it suitable for a healthy diet. Due to its good characteristics it can be used very good for health and building food.