our highlights of the game weeks
in addition to our a la carte menu
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
Less than one percent of the total meat consumption accounts for venison. In this game in general and roe deer, deer, hare or partridge is especially true as extraordinarily healthy alternative to industrial beef or pork.
But venison or rabbit can be enjoyed with a clear conscience. For since natural enemies are missing, hunters have certain hunting quotas, which they must meet in order to curb the number of wild animals. In addition, there are certain seasons, may not be hunted in certain animal species.
The game is characterized by its high protein content and low fat content. It contains many vitamins, low in cholesterol and relatively little connective tissue, its exceptional softness and digestibility Make it suitable for a healthy diet. Due to its good characteristics it can be used very good for health and building food.