our highlights of the game weeks
in addition to our a la carte menu
| Piatto rustico salame e prosciutto di cinghiale, bresaola di cervo con mostarda di pere e zenzero, pinoli e caciotta al tartufo Rustic platter of wild boar salami and ham, venison bresaola with pear and ginger mustard, pine nuts and truffle Caciotta cheese |
EUR 15,90 E G M O |
|
| Pappardelle al ragù di cinghiale Pappardelle with wild boar ragout |
EUR 17,90 A C L O |
|
| Ravioli stracchino e tartufo con salsa al porto, crema di sedano-rapa e straccetti di capriolo Stracchino and truffle ravioli with venison strips, port sauce and celeriac cream |
EUR 18,90 A C E G H L |
|
| Filetto Petto d’anatra (CBT) su puree allo zafferano, funghi cardoncelli e salsa amarone Duck breast fillet (CBT) on saffron puree, cardoncelli mushrooms and Amarone sauce |
EUR 26,30 A G O |
|
| Sella di cinghiale, cavoletti di Bruxelles e guanciale con riduzione Bordeaux e miele Saddle of wild boar, Brussels sprouts and bacon with Bordeaux reduction and honey |
EUR 28,90 A G O |
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Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about game
Less than one percent of the total meat consumption accounts for venison. In this game in general and roe deer, deer, hare or partridge is especially true as extraordinarily healthy alternative to industrial beef or pork.
But venison or rabbit can be enjoyed with a clear conscience. For since natural enemies are missing, hunters have certain hunting quotas, which they must meet in order to curb the number of wild animals. In addition, there are certain seasons, may not be hunted in certain animal species.
The game is characterized by its high protein content and low fat content. It contains many vitamins, low in cholesterol and relatively little connective tissue, its exceptional softness and digestibility Make it suitable for a healthy diet. Due to its good characteristics it can be used very good for health and building food.
Ristorante Al Borgo