our highlights for the lemon and orange weeks
in addition to our a la carte menu
| Carpaccio di tonno con riduzione di melograno, agrumi caramellati e nocciole tostate Tuna carpaccio with pomegranate reduction, caramelized citrus fruits and toasted hazelnuts |
EUR 17,90 D E |
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| Cappesante gratinate su spinaci al limone con crema al mandarino Scallops gratinated on lemon spinach with mandarin sauce |
EUR 16,90 G R |
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| Risotto con gamberi e salsa
di arancia rosse e briciole di mandorle Risotto with prawn, blood orange sauce and almond crumbs |
EUR 18,90 B E G L O |
|
| Tagliolini con crema di parmigiano, limone e noci di Sorrento Tagliolini with parmesan cheese sauce, lemon and Sorrento walnuts |
EUR 16,50 A C E G |
|
| Filetti di S. Pietro con insalata di indivia, arance, finocchi, olive e balsamico al lime St. Peter's fish fillet with endive salad, oranges, fennel, olives and lime balsamic vinegar |
EUR 27,90 D O |
|
| Filetto di Branzino con soffice al limone con spaghetti di zucchine profumate al cedro Sea Bass fillet on lemon-flavored puree and courgette spaghetti with cedar-scented |
EUR 26,90 D G |
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Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about lemons and oranges
The technical description of a citrus fruit doesn't sound particularly tempting: oranges, tangerines, grapefruit and all other citrus relatives are a special form of a berry. It has numerous oil glands on its yellow, green or orange outer skin, including a white layer that protects the juice tubes inside. But what is so soberly described actually makes for extremely delicious fruit. The oil glands make the fruits smell wonderful, the juice sacs taste sweet and sour and fruity at the same time. The wonderful fruits have been valued by people for a long time.
Citrus fruits taste very different. They can be huge like pomelo (30 centimeters in diameter) and citrons (20 centimeters in diameter), but also tiny like kumquats (four centimeters in diameter). All citrus trees have fragrant foliage and almost all produce fruit.
Originally there were probably only three types of citrus: grapefruit, citron and mandarin. All other citrus fruits - from pomelo to clementine - are natural or breeding hybrids. “But the experts don’t completely agree on this”
The first citrus fruits probably reached the Middle East via the Silk Road from China many centuries before the birth of Christ.
Ristorante Al Borgo