Ristorante Al Borgo

mushroom weeks

Our Highlights in the mushroom weeks

additional to our a la Carte dishes

Medaglione di riso e funghi grigliato, spuma di asiago e polvere di maggiorana
Grilled rice and mushroom medallion, Asiago-cheese mousse and marjoram powder
EUR 13,90
Uovo morbido su crema di carciofi, funghi fritti e gocce d’aglio nero
Soft-boiled egg on artichoke sauce, fried mushrooms and black garlic drizzle
EUR 10,60
Crema di funghi con crostini e fonduta di gorgonzola
Mushroom soup with croutons and gorgonzola fondue
EUR 6,20
Tagliatelle con funghi e noci con spuma di pecorino
Tagliatelle with mushrooms and walnuts with pecorino foam
EUR 12,80
Penne con funghi orecchione, guanciale e crumble alle erbe
Penne with oyster mushrooms, Italian bacon and herb crumble
EUR 13,50
Calamari ripieni di pappa al pomodoro piccante, crema di funghi e cipolle rosse gratinate
Stuffed squid with spicy tomato masses, mushroom sauce and red onions
EUR 22,60
Filetto di maiale avvolto con guanciale su crema di cavolo e funghi croccanti
Pork fillet wrapped in bacon on cabbage sauce and crispy mushrooms
EUR 19,50

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about mushrooms

Al Borgo mushroom weeks Mushrooms are usually counted among the plants or vegetables. However, more and more scientists believe that the mushrooms are used actually closer to the animals.

Fungi are divided among others in dining, toxins and molds. Are known today almost 100,000 species. Many of the species of fungi are known and popular foods such as porcini, chanterelles, truffles, mushrooms, shiitake and oyster mushroom. But while collecting wild mushrooms greatest care must be taken in order not to risk by accidentally harvested toadstools a mushroom poisoning.

Chanterelle, porcini & Co attract many gourmets in the forest. Because with mushrooms can feast really, without having to pay attention to the line. These fruits of the forest are in fact very low in calories. Mushrooms can be prepared in many different ways: in soups, sauces, salads, combined with meat or in casseroles. Deliciously prepared and quickly are mushroom dishes a pleasure for every taste.

Edible mushrooms are growing in popularity and are in the early fall not only in restaurants often on the menu, but can be found in amateur cooks very well received. The best time of mushroom picking in Austria from August to October