Our Highlights in the mushroom weeks
additional to our a la Carte dishes
|Carpaccio di manzo con rucola, grana e porcini scottati
Beefcarpaccio with rocket salad, parmesan cheese and roasted porcini
|Spuma d’uovo con funghi porcini, tartufo e crumble al pomodoro
Egg white foam and soft egg yolk with porcini mushrooms, truffle and tomato crumble
A C G
|Tagliatelle con funghi porcini
Tagliatelle with porcini mushrooms
A C G L O
|Tagliata di manzo con porcini e fonduta di pecorino
Sliced beef with porcini mushrooms and pecorino fondue
|Bavarese ai due cioccolati con salsa alle fragole
Bavarian cream of white and dark chocolate with strawberry sauce
A C G
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
Mushrooms are usually counted among the plants or vegetables. However, more and more scientists believe that the mushrooms are used actually closer to the animals.
Fungi are divided among others in dining, toxins and molds. Are known today almost 100,000 species. Many of the species of fungi are known and popular foods such as porcini, chanterelles, truffles, mushrooms, shiitake and oyster mushroom. But while collecting wild mushrooms greatest care must be taken in order not to risk by accidentally harvested toadstools a mushroom poisoning.
Chanterelle, porcini & Co attract many gourmets in the forest. Because with mushrooms can feast really, without having to pay attention to the line. These fruits of the forest are in fact very low in calories. Mushrooms can be prepared in many different ways: in soups, sauces, salads, combined with meat or in casseroles. Deliciously prepared and quickly are mushroom dishes a pleasure for every taste.
Edible mushrooms are growing in popularity and are in the early fall not only in restaurants often on the menu, but can be found in amateur cooks very well received. The best time of mushroom picking in Austria from August to October