Ristorante Al Borgo

mushroom weeks

Our Highlights in the mushroom weeks

additional to our a la Carte dishes

Carpaccio di manzo con rucola, grana e porcini scottati
Beefcarpaccio with rocket salad, parmesan cheese and roasted Porcini mushrooms
EUR 14,50
G
Calamari su crema di patate viola e porcini
Squid on purple potato sauce and porcini mushrooms
EUR 10,60
G R
Crema di cavolfiore con spuma di porcini
Cauliflower cream with stone mushrooms foam
EUR 5,80
G
Tagliatelle con guanciale, pomodorini, burrata e porcini
Tagliatelle with non-smoked bacon cubes, cherry tomatoes, burrata and porcini mushrooms
EUR 14,90
A G L
Risotto con porcini e mirtillo
Risotto with porcini mushrooms and bilberry
EUR 13,80
A G L
Turbante d’ orata su crema di funghi con pure di patate al prezzemolo
Turret of seabream fillet with mushroom sauce and parsley potato puree
EUR 21,90
D G
Costoletta di vitello alla milanese con cardoncelli fritti
Veal cutlet to Milan style with fried cardoncelli mushrooms
EUR 21,50
A C G
Bavarese alle more su salsa al cioccolato
Blackberries - Bavarian cream on chocolatecream
EUR 6,40
C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about mushrooms

Al Borgo mushroom weeks Mushrooms are usually counted among the plants or vegetables. However, more and more scientists believe that the mushrooms are used actually closer to the animals.

Fungi are divided among others in dining, toxins and molds. Are known today almost 100,000 species. Many of the species of fungi are known and popular foods such as porcini, chanterelles, truffles, mushrooms, shiitake and oyster mushroom. But while collecting wild mushrooms greatest care must be taken in order not to risk by accidentally harvested toadstools a mushroom poisoning.

Chanterelle, porcini & Co attract many gourmets in the forest. Because with mushrooms can feast really, without having to pay attention to the line. These fruits of the forest are in fact very low in calories. Mushrooms can be prepared in many different ways: in soups, sauces, salads, combined with meat or in casseroles. Deliciously prepared and quickly are mushroom dishes a pleasure for every taste.

Edible mushrooms are growing in popularity and are in the early fall not only in restaurants often on the menu, but can be found in amateur cooks very well received. The best time of mushroom picking in Austria from August to October