spring weeks

our highlights of the spring weeks

in addition to our a la carte menu

Cappesante scottate, asparagi bianchi, carciofo, crumble di mandorle, mousse fave e basilico Seared scallops, white asparagus, artichoke, almond crumble and broad bean-basil mousse		EUR 18,90 G H O R
Carpaccio di spada, tocchetti di arance e gelée al lime con lamelle di fragole Swordfish carpaccio, orange chunks and lime jelly with strawberry slices		EUR 19,30 D
Tagliolini con crema di limone, cozze sgusciate, spaghetti di zucchine, pecorino Tagliolini with lemon cream, shelled mussels, courgette Julienne and Pecorino cheese		EUR 19,70 A G O R
Risotto crema di piselli, verdurine primaverili, crumble di pistacchio e fiori di campo Risotto with pea sauce, spring vegetables, pistachio crumble and wildflowers		EUR 18,50 G H
Petto d’anatra (CBT) su puree all’arancia, taccole scottate e gelée al campari Duck breast (CBT) on orange puree, seared snow peas and Campari jelly		EUR 26,5 G O
Filetto tonno in panura d´erbe, crema di zucchine, patate novelle al timo, gocce di Cristiano Tuna fillet in herb breadcrumbs, courgetti cream, new potatoes with thyme, Cristiano drops (reduction on honey, ginger, soy)		EUR 30,50 D F G

about spring weeks

Spring is a season that brings an explosion of colors and flavors, and the blossoms and buds that now begin to sprout are one of the most fascinating wonders of this season. But they're not just beautiful to look at! Many of these ingredients are edible and can be used in cooking to enhance dishes, adding freshness and delicate flavors, and also to add a touch of creativity to the table.

Spring is that wonderful season that marks the rebirth of nature. This season offers a wide variety of fresh fruits and vegetables that help us incorporate all the nutrients we need into our diets. After all, it's well known that the change of seasons often brings symptoms of tiredness and fatigue. Celebrating spring on the table and introducing foods rich in vitamins, antioxidants, and protein helps us get back on track and make the most of the mild climate and longer days.