spring weeks

our highlights of the spring weeks

in addition to our a la carte menu

about spring weeks

Spring is a season that brings an explosion of colors and flavors, and the blossoms and buds that now begin to sprout are one of the most fascinating wonders of this season. But they're not just beautiful to look at! Many of these ingredients are edible and can be used in cooking to enhance dishes, adding freshness and delicate flavors, and also to add a touch of creativity to the table.

Spring is that wonderful season that marks the rebirth of nature. This season offers a wide variety of fresh fruits and vegetables that help us incorporate all the nutrients we need into our diets. After all, it's well known that the change of seasons often brings symptoms of tiredness and fatigue. Celebrating spring on the table and introducing foods rich in vitamins, antioxidants, and protein helps us get back on track and make the most of the mild climate and longer days.