our highlights of the pumpkin weeks
in addition to our a la carte menu
|Polipo scottato con zucca, piselli e funghi e salsa piccante
Lukewarm octopus with pumpkin, peas, mushrooms and spicy sauce
|Crema di zucca grigliata con cubi di lingua di manzo e bagnetto verde
Cream of grilled pumpkin with beef tongue cubes and green sauce (parsley, anchovies and garlic)
|Vellutata di zucca con uova di quaglie
Pumpkin cream soup with quail eggs
C G L
|Risotto alla zucca e gorgonzola con polvere d’Amaretto
Pumpkin risotto with gorgonzola cheese and amaretti dust
A G L O
|Tagliatelle con crema di zucca, calamari e ´nduja
Tagliatelle pasta with pumpkin cream, calamari and ´nduja (spicy crumbs)
A C G L O R
|Trancio di pesce spada, crema di zucca e broccoli
Fried swordfish with pumpkin sauce and broccoli
D G L
|Animelle impanate all’amaretto su puree di zucca e latte di mandorla
Breaded brie in Amaretti crumbs on pumpkin puree and almond milk
A C G H
|Bavarese al cioccolato bianco e olio di zucca con crema di zucca e mango
Bavarian cream of white chocolate and pumpkin oil with pumpkin - mango sauce
A C G
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
The pumpkin is one of the oldest plants in the world. Even in the Bible it is mentioned.
They originally come from Central and South America, where they were already cultivated 8000 years ago estimated by the natives of Peru and Mexico. They are even older than beans or corn.
Not too long ago, the pumpkin was considered a vegetable of poor people. Today he is even in the award-winning restaurant on the plate. It tastes, is healthy, and from its seeds, the quality pumpkin seed oil is also obtained.
Pumpkins come in a variety of shapes, colors and sizes: from round, flat, oval, oblong to bottle-shaped; white, cream, light yellow to dark orange, light to dark green, striped or mottled; tennis ball up small feet tall. The color of the flesh can vary from white to yellowish, light green to orange. Season have pumpkins in Austria from September to March (incl. Stock). Stored correctly, it can be eaten until the spring.