our highlights of the pumpkin weeks
in addition to our a la carte menu
| Carpaccio di Zucca sottile e Pesce Spada affumicato con Maionese all’aglio nero e crescione Pumpkin and swordfish carpaccio, black garlic mayonnaise and watercress |
EUR 19,30 C D O |
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| Carpaccio di Manzo con salsa d’asiago, zucca arrostita in agrodolce e noci tostate Beef carpaccio with Asiago sauce, sweet-and-sour oven-roasted pumpkin and toasted walnuts |
EUR 20,80 E G H O |
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| Ravioli di zucca con crema di pecorino e tartufo nero Pumpkin ravioli with Pecorino sauce and black truffle |
EUR 18,50 A C G |
|
| Garganelli con crema di zucca, gamberi, dopping di taleggio e polvere di olive nere Garganelli with pumpkin cream, prawns, dots of Taleggio cheese and black olive powder |
EUR 20,50 A B G O |
|
| Guazzetto di zucca e coda di rospo, carotine e petali di pane croccante all’aglio dolce Pumpkin and monkfish ragout with baby carrots and crispy sweet-garlic bread chips |
EUR 29,80 A D |
|
| Agnello grigliato, crema di zucca, patate al profumo d’arancia e demi glass al marsala Grilled lamb chops with pumpkin cream, potatoes with orange notes and Marsala jus |
EUR 32,90 G O |
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Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about pumpkins
The pumpkin is one of the oldest plants in the world. Even in the Bible it is mentioned.
They originally come from Central and South America, where they were already cultivated 8000 years ago estimated by the natives of Peru and Mexico. They are even older than beans or corn.
Not too long ago, the pumpkin was considered a vegetable of poor people. Today he is even in the award-winning restaurant on the plate. It tastes, is healthy, and from its seeds, the quality pumpkin seed oil is also obtained.
Pumpkins come in a variety of shapes, colors and sizes: from round, flat, oval, oblong to bottle-shaped; white, cream, light yellow to dark orange, light to dark green, striped or mottled; tennis ball up small feet tall. The color of the flesh can vary from white to yellowish, light green to orange. Season have pumpkins in Austria from September to March (incl. Stock). Stored correctly, it can be eaten until the spring.
Ristorante Al Borgo