Ristorante Al Borgo

ramsons weeks

our highlights for the ramsons weeks

in addition to our a la carte menu

Carpaccio di tonno su insalata di patate all´aglio orsino e la sua maionese
Tuna carpaccio on wild garlic potato salad and wild garlic mayonnaise
EUR 15,90
C D M
Involtino di vitello e zucchine, ripieno di ricotta, olive, aglio orsini su balsamico di zafferano
Veal and zucchini roll filled with ricotta, olives, wild garlic on saffron balsamic vinegar
EUR 15,30
G O
Risotto allo zafferano con aglio orsini, salsiccia e gel d’aglietto
Saffron risotto with wild garlic, salsiccia and wild garlic gel
EUR 17,90
O
Mafaldine pasta, pesto d´aglio Orsini, con pecorino e crumble di taralli al finocchio
Mafaldine pasta with wild garlic pesto, pecorino cheese and fennel taralli crumble
EUR 15,80
A C G
Costolette d’agnello all’aglio orsini e menta con millefoglie di patate e salsa all´erbe
Lamb chop marinated in wild garlic mint with potato millefeuille and herb sauce
EUR 26,30
A G
Gamberoni marinati al miele e aglio orsini su puree di sedano e rapa e limone
Prawn marinated in honey-wild garlic and grilled on knoll celery-lemon puree
EUR 25,90
B G L

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about ramsons

BärlauchwochenThe ancient Germans gave the wild garlic its name: according to their beliefs the bear certain plants lent his strength and fertility, so that one through whose consumption could be as it were, incorporate a bear. This belief probably originated by the observation of bears who seek and eat deliberately after hibernation this herb. After the then mostly privation winters fresh wild garlic leaves were particularly highly valued for purification and strengthening of the body. These properties have been rediscovered by modernenen, health-conscious people in the last years, so to speak.


The Celts used wild garlic to come with his forces to go into battle; still adorns leeks (originally Ramson) the Welsh coat of arms. A witches onion soup, cooked in the Walpurgisnacht to discourage evil spirits, according to an old popular belief, incidentally.


In the spring there are places in the forest, the smell strongly of garlic. There, the wild garlic growing, often in large families, because if he is once felt at home where he spreads like lush out. A herb quark with plenty of wild garlic is one of the tastiest spring experiences and is on top of that very healthy. It not only promotes digestion, it also prevents arteriosclerosis and lowers blood pressure and can even prevent heart attacks and strokes. Thus, the wild garlic is the purest balm against civilians iSTATION diseases.