Ristorante Al Borgo

ramsons weeks

our highlights for the ramsons weeks

in addition to our a la carte menu

Salmone affumicato su spugna d’aglietto orsini, gel di maracuja e chips di riso allo zafferano
Smoked salmon on wild garlic sponge, passion fruit gel and saffron rice chips
EUR 13,00
Tartara di manzo con cialde di mais con spuma aglietto orsini
Beef Tartar with corn waffles and wild garlic foam
EUR 14,50
Zuppa di aglietto con crostini
Wild garlic soup with crackers
EUR 5,90
Risotto con baccalà con centrifuga di aglietto orsini con briciole di nocciole
Codfish Risotto with wild garlic centrifuge and hazelnut crumbs
EUR 13,50
Spaghetti al pesto di aglietto orsini, spuma di pecorino e polvere di caffè
Spaghetti with wild garlic pesto, pecorino foam and coffee powder
EUR 11,30
Pancetta, parmigiana di melanzane, spuma d’aglietto orsini e crumble d´ Amaretto
Pork crust roast with Italian aubergine casserole, wild garlic foam and Amaretto crumble
EUR 20,30
Filetto di San Pietro in mantello di cavolo Rosso, purè di patate-curcuma con gel d’aglietto orsini
St. Peter fish fillet in red cabbage coating, potato-turmeric puree and wild garlic gel
EUR 22,60

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about ramsons

BärlauchwochenThe ancient Germans gave the wild garlic its name: according to their beliefs the bear certain plants lent his strength and fertility, so that one through whose consumption could be as it were, incorporate a bear. This belief probably originated by the observation of bears who seek and eat deliberately after hibernation this herb. After the then mostly privation winters fresh wild garlic leaves were particularly highly valued for purification and strengthening of the body. These properties have been rediscovered by modernenen, health-conscious people in the last years, so to speak.

The Celts used wild garlic to come with his forces to go into battle; still adorns leeks (originally Ramson) the Welsh coat of arms. A witches onion soup, cooked in the Walpurgisnacht to discourage evil spirits, according to an old popular belief, incidentally.

In the spring there are places in the forest, the smell strongly of garlic. There, the wild garlic growing, often in large families, because if he is once felt at home where he spreads like lush out. A herb quark with plenty of wild garlic is one of the tastiest spring experiences and is on top of that very healthy. It not only promotes digestion, it also prevents arteriosclerosis and lowers blood pressure and can even prevent heart attacks and strokes. Thus, the wild garlic is the purest balm against civilians iSTATION diseases.