Ristorante Al Borgo

ramsons weeks

our highlights for the ramsons weeks

in addition to our a la carte menu

Vitello con brodo alla soia su polenta croccante e aglietto orsini
Veal with soy broth on crispy polenta and wild garlic sauce
EUR 11,40
F G L
Salmone alla barbabietola rossa con blinis e panna acida all´ aglietto orsini
Salmon with red beet, blinis and wild garlic sour cream
EUR 10,60
A C D G
Zuppa di aglietto con crostini
Wild garlic soup with crackers
EUR 5,90
A G
Risotto alle verdure con centrifuga di aglietto orsini
Risotto with vegetables and wild garlic juice
EUR 11,90
G L O
Spaghetti al pesto di aglietto orsini e arance
Spaghetti with wild garlic pesto and oranges
EUR 11,30
A G L O
Gamberoni all’aglietto orsini con insalatina di papaya, mango, pomodorini con latte di cocco e bufala
Marinated wild garlic shrimp with salad from papaya, mango, cherry tomatoes and coconut-buffalo mozzarella milk
EUR 21,80
B G
Guancialino di vitello con puree di patate e aglietto e scalogno caramellato
Veal cheek with wild garlic mashed potatoes and caramelized shallots
EUR 18,90
A G L O
Semifreddo al lime con zuppetta di frutta esotica
Lime parfait with exotic fruit salad
EUR 6,40
A C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about ramsons

BärlauchwochenThe ancient Germans gave the wild garlic its name: according to their beliefs the bear certain plants lent his strength and fertility, so that one through whose consumption could be as it were, incorporate a bear. This belief probably originated by the observation of bears who seek and eat deliberately after hibernation this herb. After the then mostly privation winters fresh wild garlic leaves were particularly highly valued for purification and strengthening of the body. These properties have been rediscovered by modernenen, health-conscious people in the last years, so to speak.


The Celts used wild garlic to come with his forces to go into battle; still adorns leeks (originally Ramson) the Welsh coat of arms. A witches onion soup, cooked in the Walpurgisnacht to discourage evil spirits, according to an old popular belief, incidentally.


In the spring there are places in the forest, the smell strongly of garlic. There, the wild garlic growing, often in large families, because if he is once felt at home where he spreads like lush out. A herb quark with plenty of wild garlic is one of the tastiest spring experiences and is on top of that very healthy. It not only promotes digestion, it also prevents arteriosclerosis and lowers blood pressure and can even prevent heart attacks and strokes. Thus, the wild garlic is the purest balm against civilians iSTATION diseases.