Ristorante Al Borgo

ramsons weeks

our highlights for the ramsons weeks

in addition to our a la carte menu

Carpaccio di polipo con mela verde gel all´ aglietto orsini
Octopus carpaccio with green apple gel and wild garlic sauce
EUR 12,80
Tartara di manzo in crostone di pane con aglietto orsini
Beef tartare with toasted bread and wild garlic sauce
EUR 13,60
Zuppa di aglietto con crostini
Wild garlic soup with crackers
EUR 5,90
Risotto con gorgonzola e guanciale con centrifuga di aglietto orsini
Risotto with gorgonzola cheese and Italian bacon with wild garlic centrifuge
EUR 12,70
Spaghetti al pesto di aglietto orsini, spuma di pecorino e polvere di caffè
Spaghetti with wild garlic pesto, pecorino foam and coffee powder
EUR 11,30
Merluzzo in crosta d’aglietto orsini, pomodorini confit e cipolla caramellatala
Cod with wild garlic crust, cherry tomato confit and caramelized onion
EUR 21,50
Filetto di manzo con puree di patate all´ aglietto con sedano rapa
Grilled fillet of beef with wild garlic mashed potatoes and celeriac
EUR 29,00
Mousse al cioccolato con polvere di pistacchi e salsa al mango
Chocolate mousse with pistachio powder and mango sauce
EUR 6,40

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about ramsons

BärlauchwochenThe ancient Germans gave the wild garlic its name: according to their beliefs the bear certain plants lent his strength and fertility, so that one through whose consumption could be as it were, incorporate a bear. This belief probably originated by the observation of bears who seek and eat deliberately after hibernation this herb. After the then mostly privation winters fresh wild garlic leaves were particularly highly valued for purification and strengthening of the body. These properties have been rediscovered by modernenen, health-conscious people in the last years, so to speak.

The Celts used wild garlic to come with his forces to go into battle; still adorns leeks (originally Ramson) the Welsh coat of arms. A witches onion soup, cooked in the Walpurgisnacht to discourage evil spirits, according to an old popular belief, incidentally.

In the spring there are places in the forest, the smell strongly of garlic. There, the wild garlic growing, often in large families, because if he is once felt at home where he spreads like lush out. A herb quark with plenty of wild garlic is one of the tastiest spring experiences and is on top of that very healthy. It not only promotes digestion, it also prevents arteriosclerosis and lowers blood pressure and can even prevent heart attacks and strokes. Thus, the wild garlic is the purest balm against civilians iSTATION diseases.