our highlights for the Settimana Liguria
in addition to our a la carte menu
| Zucchine alla Ligure: Ripiene con tonno, acciughe, olive taggiasche, pane al finocchio e caprino savonese Zuchini filled with tuna, anchovies, Taggiasca olives, fennel bread and Genoese goat cheese |
EUR 13,50 A C D G |
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| Carpaccio di Manzo, quenelle di ricotta e noci, maionese al basilico e farinata di ceci Beef carpaccio with ricotta walnut quenelle, basil mayonnaise and chickpea thaler |
EUR 16,90 C E G H |
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| Trenette con pesto di basilico, fagiolini verdi e patate Trenette pasta with basil pesto, green beans and potatoes |
EUR 14,20 A C E F G |
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| Bauletti di patate viola al sugo di noci e scamorza Purple potato Ravioli with walnut and scamorza cheese sauce |
EUR 15,80 A C E G H |
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| Vitello macinato ripieno di prosciutto e caprino ligure, purea di piselli e salsa verde Minced veal stuffed with Ligurian ham and goat cheese, pea puree and green sauce |
EUR 22,80 A C E G H |
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| Trancio di’Ombrina in guazzetto alla Portofino con pomodoro, olive e cozze in purezza Slice of Umber fish in Portofino-style stew with tomatoes, olives and mussels |
EUR 26,30 D O R |
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Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about Trentino
A combination of the sea - in Easter, narrow beaches and imposing rocky coasts - and the mountainous landscape characterizes this region. From the Mediterranean to the hinterland of the Ligurian Alps or the Apennines, this region is not even 40 kilometers wide.
Where mountains and sea meet - the Liguria region is particularly famous for its pesto Genovese. The herbs of Liguria play a major role in the refined dishes and specialties of Liguria. The popular focaccia - flat bread, similar to pizza - is prepared here in all imaginable variations.
Ristorante Al Borgo