Ristorante Al Borgo

Settimana Liguria - Ligurian weeks

our highlights for the Settimana Liguria

in addition to our a la carte menu

 

Involtino di carpaccio di manzo con formaggio morbido e pesto, maionese di pinoli
Beef carpaccio roll with soft cheese and pesto, on pine nut-mayonnaise sauce
EUR 13,90
C G
Zucchine con ripieno di mortadella e parmigiano su besciamella allo zafferano
Courgettes stuffed with Mortadella and Parmesan on a saffron béchamel sauce
EUR 10,30
A G
Crema di fagioli bianchi con lamelle di mandorle e basilico
White bean soup with sliced almonds and basil
EUR 5,90
H L
Spaghetti con pesto di basilico, fagiolini e spuma di patate
Spaghetti with basil pesto, green beans and potato foam
EUR 12,50
A G L
Penne con cozze e carciofi e crumble di alici
Penne with mussels, artichokes and anchovy crumble
EUR 12,80
A L R
Petto di pollo con pomodorini olive verdi e pinoli con tortino di zucchine e basilico
Chicken breast with cherry tomatoes, green olives and pine nuts with zucchini basil tart
EUR 19,50
G L
Filetto d´orata con olive verdi, nere e mandorle,con salsa di vino bianco e spinaci croccanti
Sea bream fillet with almonds, green and black olives in white wine sauce with crispy spinach
EUR 22,60
A H O

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant



Trentino

about Trentino

A combination of the sea - in Easter, narrow beaches and imposing rocky coasts - and the mountainous landscape characterizes this region. From the Mediterranean to the hinterland of the Ligurian Alps or the Apennines, this region is not even 40 kilometers wide.

Where mountains and sea meet - the Liguria region is particularly famous for its pesto Genovese. The herbs of Liguria play a major role in the refined dishes and specialties of Liguria. The popular focaccia - flat bread, similar to pizza - is prepared here in all imaginable variations.