our highlights for the Settimana Liguria
in addition to our a la carte menu
| Carpaccio di Manzo, quenelle di ricotta e noci, maionese al basilico e farinata di ceci Beef carpaccio with ricotta walnut quenelle, basil mayonnaise and chickpea thaler |
EUR 20,80 C E G H |
|
| Zucchine ripiene con tonno, olive taggiasche, pane al finocchio e salsa di Toma genovese Zucchini filled with tuna, Taggiasca olives, fennel bread and Toma cheese sauce |
EUR 19,70 A C D G |
|
| Trenette con pesto di basilico, pinoli tostati e uva sultanina Trenette pasta with basil pesto, toasted pine nuts, and sultanas |
EUR 18,10 A C E F G |
|
| Trofie con cozze e carciofi e crumble di alici Trofie pasta with mussels, artichokes and anchovy crumbled |
EUR 20,50 A L R |
|
| Polpettine di manzo ripieno caprino ligure, purea di piselli e salsa verde Beef meatballs stuffed with Ligurian goat cheese on pea puree and green sauce |
EUR 26,50 A C E G H |
|
| Trancio branzino (CBT) alla Portofino con pomodoro, olive taggiasche e capperi Slice of Umber fish (CBT) Portofino-style with tomato, Taggiasca olives, and capers |
EUR 30,50 D O R |
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Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about Trentino
A combination of the sea - in Easter, narrow beaches and imposing rocky coasts - and the mountainous landscape characterizes this region. From the Mediterranean to the hinterland of the Ligurian Alps or the Apennines, this region is not even 40 kilometers wide.
Where mountains and sea meet - the Liguria region is particularly famous for its pesto Genovese. The herbs of Liguria play a major role in the refined dishes and specialties of Liguria. The popular focaccia - flat bread, similar to pizza - is prepared here in all imaginable variations.
Ristorante Al Borgo