our highlights for the Settimana Liguria
in addition to our a la carte menu
| Involtino di carpaccio di manzo con formaggio morbido e pesto, maionese di pinoli Beef carpaccio roll with soft cheese and pesto, on pine nut-mayonnaise sauce |
EUR 13,90 C G |
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| Zucchine con ripieno di mortadella e parmigiano su besciamella allo zafferano Courgettes stuffed with Mortadella and Parmesan on a saffron béchamel sauce |
EUR 10,30 A G |
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| Crema di fagioli bianchi con lamelle di mandorle e basilico White bean soup with sliced almonds and basil |
EUR 5,90 H L |
|
| Spaghetti con pesto di basilico, fagiolini e spuma di patate Spaghetti with basil pesto, green beans and potato foam |
EUR 12,50 A G L |
|
| Penne con cozze e carciofi e crumble di alici Penne with mussels, artichokes and anchovy crumble |
EUR 12,80 A L R |
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| Petto di pollo con pomodorini olive verdi e pinoli con tortino di zucchine e basilico Chicken breast with cherry tomatoes, green olives and pine nuts with zucchini basil tart |
EUR 19,50 G L |
|
| Filetto d´orata con olive verdi, nere e mandorle,con salsa di vino bianco e spinaci croccanti Sea bream fillet with almonds, green and black olives in white wine sauce with crispy spinach |
EUR 22,60 A H O |
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Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about Trentino
A combination of the sea - in Easter, narrow beaches and imposing rocky coasts - and the mountainous landscape characterizes this region. From the Mediterranean to the hinterland of the Ligurian Alps or the Apennines, this region is not even 40 kilometers wide.
Where mountains and sea meet - the Liguria region is particularly famous for its pesto Genovese. The herbs of Liguria play a major role in the refined dishes and specialties of Liguria. The popular focaccia - flat bread, similar to pizza - is prepared here in all imaginable variations.
Ristorante Al Borgo