our highlights for the Settimana Liguria
in addition to our a la carte menu
| Bruschetta alla ligure con pomodori secchi, olive, acciughe con crema di basilico Ligurian bruschetta with dried tomatoes, olives, anchovies and basil cream |
EUR 9,80 A D G |
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| Polipo tiepido su crema di patate, clorofilla di prezzemolo, e sedano verde marinato Warm octopus on potato sauce, parsley, chlorophyll and marinated green celery |
EUR 13,90 D G L |
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| Linguine con pesto di basilico, fagiolini verdi e patate Linguine pasta with basil pesto, green beans and potato |
EUR 12,80 A F G L |
|
| Rigatoni liguri con pomodorini, olive nere, pinoli e schiuma pecorino Rigatoni with cherry tomatoes, black olives, pine nuts and pecorino foam |
EUR 12,50 A G H L |
|
| Coniglio in umido con pomodorini, cipolla, olive nere e verdi con patate Braised rabbit with cherry tomatoes, onions, potatoes, black and green olives |
EUR 20,30 L O |
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| Filetto di branzino alla Spezina con basilico, pinoli e tortino di patate Sea bass fillet Spezina style with basil, pine nuts and potato tartlets |
EUR 22,60 C D G H L |
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Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about Trentino
A combination of the sea - in Easter, narrow beaches and imposing rocky coasts - and the mountainous landscape characterizes this region. From the Mediterranean to the hinterland of the Ligurian Alps or the Apennines, this region is not even 40 kilometers wide.
Where mountains and sea meet - the Liguria region is particularly famous for its pesto Genovese. The herbs of Liguria play a major role in the refined dishes and specialties of Liguria. The popular focaccia - flat bread, similar to pizza - is prepared here in all imaginable variations.
Ristorante Al Borgo