our highlights for the Settimana Liguria
in addition to our a la carte menu
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
A combination of the sea - in Easter, narrow beaches and imposing rocky coasts - and the mountainous landscape characterizes this region. From the Mediterranean to the hinterland of the Ligurian Alps or the Apennines, this region is not even 40 kilometers wide.
Where mountains and sea meet - the Liguria region is particularly famous for its pesto Genovese. The herbs of Liguria play a major role in the refined dishes and specialties of Liguria. The popular focaccia - flat bread, similar to pizza - is prepared here in all imaginable variations.