Ristorante Al Borgo

Settimana Lombardia - Lombardian week

our highlights of Settimana Lombardia

additional to our a la Carte dishes

 

Cubo di vitello alla milanese (fritto) su pure di zucca e salsa alla senape
Milanese-style fried veal cube on pumpkin puree and mustard sauce
EUR 11,40
A C G M
Polpetta di grano saraceno con formaggio fritta su crema di patate e verza
Fried buckwheat dumplings filled with cheese on potato-cabbage cream
EUR 9,80
A C G L O
Minestra di lenticchie e fagioli
Lentils and beans soup
EUR 5,90
L
Spaghetti con lingua, sedano e guanciale
Spaghetti with veal tongue, celery and Italian bacon
EUR 10,80
A C G L O
Ossobuco alla milanese con risotto allo zafferano
Ossobuco Milanese style with saffron risotto
EUR 19,30
C G
Salsiccia grigliata e costine di maiale con verza stufata
Grilled Italian sausage slice and pork ribs with braised cabbage
EUR 17,90
G L O
Torta sbrisolona (di mandorle) con crema di zucca e frutto di passione
Biscuit-like almond cake with pumpkin - passion fruit cream
EUR 6,40
A C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about Lombardy

Lombardia Lombardy is one of the economically strongest regions of Italy and Europe. In the north enclosed by the Alps belt, opens to the south, the vast landscape of the Po valley.

The name comes from the Germanic Lombardy originating Prevail, the Lombards (long beards) who in Italieneinfielen and from their capital Pavia stretched from their sphere continue 568th The Lombardy was inhabited before by Celts, Gauls, Romans and Byzantines. In many places there are traces the long history.