Ristorante Al Borgo

Settimana Lombardia - Lombardian week

our highlights of Settimana Lombardia

additional to our a la Carte dishes

 

Coppa di Maiale con crespelle alla castagna e panna acida
Sliced roast pork with chestnuts crêpes and sour cream
EUR 9,60
A C G L
Tortino di verza e Taleggio su crema di patate
Tart of savoy cabbage and Taleggio cheese on potato cream
EUR 10,60
A C G
Minestra di lenticchie e fagioli
Lentils and beans soup
EUR 5,50
L
Spaghetti con lingua, sedano e guanciale su crema di cannellini
Spaghetti with veal tongue, celery and Italian bacon on white bean sauce
EUR 11,30
A C G L O
Costoletta di vitello al latte con polenta croccante
Veal cutlet Milanese style with and crisp polenta
EUR 20,30
A G L O
Ossobuco alla milanese con risotto allo zafferano
Ossobuco Milanese style with saffron risotto
EUR 19,30
C G
Castagnaccio (con noci ,uvetta e pinoli) con salsa alla vaniglia
Lombard chestnut flour cake with walnut, raisins and pine nuts on vanilla sauce
EUR 6,40
A C G

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about Lombardy

Lombardia Lombardy is one of the economically strongest regions of Italy and Europe. In the north enclosed by the Alps belt, opens to the south, the vast landscape of the Po valley.

The name comes from the Germanic Lombardy originating Prevail, the Lombards (long beards) who in Italieneinfielen and from their capital Pavia stretched from their sphere continue 568th The Lombardy was inhabited before by Celts, Gauls, Romans and Byzantines. In many places there are traces the long history.