our highlights of Settimana Marchigiana
additional to our a la Carte dishes
| Olive ascolane di mare con mayo alle cozze e brodetto di pesce marchigiano Fish stuffed olives with clam mayo and clear fish soup |
EUR 10,60 D |
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| Calamaro ripieno con ciauscolo e patate, pane al nero di seppia e ristretto di crostacei Squid stuffed with ciauscolo and potatoes, squid bread and crustacean sauce |
EUR 11,40 A D |
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| Spaghetti alla busara con scampi Spaghetti alla Busara with scampi |
EUR 15,90 A B |
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| Rigatoni con ragù di coniglio, peperoni e spuma di pecorino Rigatoni with rabbit ragout, bell pepper and pecorino mousse |
EUR 12,70 G |
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| Cotoletta di tonno impanata, con salsa di pomodoro, cipolla in agrodolce e spinaci Breaded tuna fillet with tomato sauce, sweet and sour onion and spinach |
EUR 23,10 D |
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| Coscia di pollo in potacchio marchigiano - Coscia di pollo al forno con pomodoro piccante, polvere di rosmarino e patate Baked chicken leg with spicy tomato and white wine sauce, rosemary powder with potatoes |
EUR 17,50 O |
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Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about the region Marche
The marks (Italian Marche), one of the 20 regions of Italy, situated on the east side on the coast of the Adriatic Sea. Capital of the region is Ancona, an important commercial center and important port. The brands are morphologically divided into three areas, the eastern slope of the Apennine Mountains, a hilly, running parallel to the coast part and the narrow coastal plain, which stretches along the Adriatic Sea.
The region's economy is dominated by agriculture; there are wheat, corn and fruit, including grapes for wine production cultivated. In the higher parts prevails pastoralism, in the coastal area of fishing is the most important source of income. Among the major industries include the paper industry and the textile industry with the production of silk goods. The coastal towns and the city, located in the hills of Urbino are the main attractions for tourists.
Trademarks are an exciting experience, when we talk about wine and gastronomy. Here is something for everyone here: fish, meat and game, and a lot of delicious sausages and ham. Truffle is also often in the courts of the brands available, especially in autumn, when they accompany dishes; et al Mushrooms, game and other goodies. The wines are getting better in recent years and the brands make themselves even more noticeable in Italy and in the international market.
Ristorante Al Borgo