Ristorante Al Borgo

Settimana Marchigiana - Marche week

our highlights of Settimana Marchigiana

additional to our a la Carte dishes



Olive ascolane di mare con mayo alle cozze e brodetto di pesce marchigiano
Fish stuffed olives with clam mayo and clear fish soup
EUR 10,60
Calamaro ripieno con ciauscolo e patate, pane al nero di seppia e ristretto di crostacei
Squid stuffed with ciauscolo and potatoes, squid bread and crustacean sauce
EUR 11,40
Spaghetti alla busara con scampi
Spaghetti alla Busara with scampi
EUR 15,90
Rigatoni con ragù di coniglio, peperoni e spuma di pecorino
Rigatoni with rabbit ragout, bell pepper and pecorino mousse
EUR 12,70
Cotoletta di tonno impanata, con salsa di pomodoro, cipolla in agrodolce e spinaci
Breaded tuna fillet with tomato sauce, sweet and sour onion and spinach
EUR 23,10
Coscia di pollo in potacchio marchigiano - Coscia di pollo al forno con pomodoro piccante, polvere di rosmarino e patate
Baked chicken leg with spicy tomato and white wine sauce, rosemary powder with potatoes
EUR 17,50

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about the region Marche

Marche The marks (Italian Marche), one of the 20 regions of Italy, situated on the east side on the coast of the Adriatic Sea. Capital of the region is Ancona, an important commercial center and important port. The brands are morphologically divided into three areas, the eastern slope of the Apennine Mountains, a hilly, running parallel to the coast part and the narrow coastal plain, which stretches along the Adriatic Sea.

The region's economy is dominated by agriculture; there are wheat, corn and fruit, including grapes for wine production cultivated. In the higher parts prevails pastoralism, in the coastal area of ​​fishing is the most important source of income. Among the major industries include the paper industry and the textile industry with the production of silk goods. The coastal towns and the city, located in the hills of Urbino are the main attractions for tourists.

Trademarks are an exciting experience, when we talk about wine and gastronomy. Here is something for everyone here: fish, meat and game, and a lot of delicious sausages and ham. Truffle is also often in the courts of the brands available, especially in autumn, when they accompany dishes; et al Mushrooms, game and other goodies. The wines are getting better in recent years and the brands make themselves even more noticeable in Italy and in the international market.