Ristorante Al Borgo

Settimana Puglia - Puglian weeks

our highlights for the Settimana Puglia

in addition to our a la carte menu


Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant


about Puglia

A combination of the sea - in Easter, narrow beaches and imposing rocky coasts - and the mountainous landscape characterizes this region. From the Mediterranean to the hinterland of the Ligurian Alps or the Apennines, this region is not even 40 kilometers wide.

Where mountains and sea meet - the Liguria region is particularly famous for its pesto Genovese. The herbs of Liguria play a major role in the refined dishes and specialties of Liguria. The popular focaccia - flat bread, similar to pizza - is prepared here in all imaginable variations.