our highlights for the Settimana Puglia
in addition to our a la carte menu
| Burattina, insalata di pomodori marinati al balsamico e cipolla rossa con focaccina all’olive Burrata with marinated tomato and red onion salad & small olive focaccia |
EUR 16,90 A E G H O |
|
| Calamaretti grigliati con spaghetti di zucchine marinate alla menta e olive nere Grilled squid with marinated zucchini spaghetti, mint, and black olives |
EUR 18,60 O R |
|
| Orecchiette con cime di rapa, pecorino pugliese e crumble di noci Orecchiette with turnip greens, Puglian pecorino and walnut crumble |
EUR 17,80 A E H |
|
| Cavatelli con cozze, gamberi e fiori di zucca con polvere di olive nere Cavatelli with mussels, prawns and zucchini blossoms with black olive powder |
EUR 20,50 A B O R |
|
| Filetto di coda di rospo alla barese, in guazzetto di pomodoro, patate, olive e capperi Bari-style monkfish fillet in tomato stew with potatoes, olives and capers |
EUR 29,80 D O |
|
| Agnello scottato con glassatura al primitivo di Manduria, mandorle tostate e purè all’arancio Lamb with Primitivo di Mandurian glaze, roasted almonds and orange-infused mashed potatoes |
EUR 32,90 E G H O |
|
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
about Puglia
A combination of the sea - in Easter, narrow beaches and imposing rocky coasts - and the mountainous landscape characterizes this region. From the Mediterranean to the hinterland of the Ligurian Alps or the Apennines, this region is not even 40 kilometers wide.
Where mountains and sea meet - the Liguria region is particularly famous for its pesto Genovese. The herbs of Liguria play a major role in the refined dishes and specialties of Liguria. The popular focaccia - flat bread, similar to pizza - is prepared here in all imaginable variations.
Ristorante Al Borgo