Ristorante Al Borgo

Settimana Siciliana - Siciliana week

our highlights for the Settimana Siciliana

in addition to our a la carte menu


Carpaccio di gamberi e cappesante con insalatina di finocchi e arance
Fennel and orange salad on shrimp and scallop carpaccio
EUR 15,90
Involtino di melanzane e pesce spada con gazpacho al profumo di fragole limoni
Swordfish rolled in eggplant and gazpacho with a light scent of lemon-strawberries
EUR 13,50
PASTA ALLA NORMA: Mezze maniche rigate con pomodorini, melanzane e scaglie di cacio cavallo
Short rigatoni pasta with cherry tomatoes, eggplant and cacio cavallo cheese flakes
EUR 14,20
RISOTTO ALLA PALERMITANA: Risotto al forno con pomodoro, piselli, salame piccante, provola e gratinato
Gratinated risotto with tomatoes, peas, spicy salami and provola cheese
EUR 15,80
Torretta di branzino, zucchine e panelle con melanzane e mandorle croccanti su pesto rosso
Sea bass tower made from zucchini and Panelle with eggplant and crispy almonds on red pesto
EUR 26,90
Duetto d’agnello con filetto e Costolette marinate agli agrumi di Sicilia su puree d´arance rosse, carotine e mousse di mandorle
Lamb duet with fillet and chops, marinated in Sicilian citrus fruits on blood orange puree, baby carrots and almond mousse
EUR 27,90

Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant

about Sicilia

Sicilia Sicily - the island at the intersection of cultures and continents: The Greeks have left the most beautiful temples of antiquity, the Romans made the island the granary and the Normans created unique dome in which merge different cultures.

Just as in the culture, the different peoples have left their mark in the Sicilian cuisine which is among the tastiest of the country. The Greeks brought the Sicilians the grapes for its excellent wines, olives and honey. The durum wheat dates back to the Romans. The Normans left stockfish and rolls. The rice, exotic spices, citrus, dates, nuts, almonds, pistachio and almond paste are due to the Arabs and the Spaniards eggplants, peppers and chocolate production. Each region has its own particular specialties. But not only in the South but throughout Italy Food is more than just nutrition. Food is a passion, friendship and care especially communication. So it's too loud, long and tasty animal at the table. On the menus are fresh and local produce in general. On the coast dominated fresh fish such as tuna and swordfish and a little further inland game, veal, pork, lamb and beef the kitchen. Sheep milk plays a major role in the important basic means cheeses such as ricotta, pecorino or Cacciocavallo. The Dolci on almond base, you are worth a sin again and again.