our highlights for the strawberry weeks
in addition to our a la carte menu
Information within the meaning of the Food Information Regulation to allergenic substances are at the restaurant
Strawberry Time! The red delicacy laughs again of market stalls and orchards and offers one of the healthiest pleasures of summer. From strawberries most can not get enough of, and that is also not necessary: Strawberries consist of 90 percent water and provide with their amazing low nutritional value of 32 kilocalories per 100 grams of vitamins and minerals tired.
Strawberries contain more Vitamin C than defense invigorating oranges. Nutrition experts put them because of their high content of folic acid and iron since time immemorial against anemia a. The high calcium content protects the bones against osteoporosis, potassium and magnesium can protect the heart.
The best tasting strawberries as fresh as possible. Whether in a strawberry salad, a fruit tart or combined with tender beef strawberries produce abundant phytochemicals: 3 times as much as grapefruits, about 2 times as much as blue grapes or even 7 times more than Äpfel.Diese bioactive substances ... develop a variety of positive effects in the body. You can boost the immune system, prevent infections and regulate blood cholesterol levels, to name just a few.